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Most recipes produce a hard frozen yogurt that's not much fun to eat, but with Weston's unique technique-- using a simple meringue and your ice cream maker-- the result is creamy, smooth, and delicious. Weston then offers recipes for irresistible flavors, including festive flavors for the holidays, including candy cane, spiced pumpkin, cranberry, eggnog, and gingerbread.
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"Learn to make frozen yogurt at home that's just as light, smooth, and delightful as what you buy. You'll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio, and browned butter pecan. An additional 50 recipes for treats like blueberry sugar cookie...
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English
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Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original - from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger - will let you find an ice cream everyone will like. Make it a double scoop, and don't forget the toppings! Churn a fresh, sweet...
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