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Wine has been a staple of tables around the world for more than 4,000 years and in that time has developed into one of the most widely recognized and highly cultivated beverages in nearly every civilization on earth. From the rice wines of Asia to the grape wines of Europe or honey wines of Africa, wine is enjoyed by billions. For that reason, many people seek out ways to make and enjoy their own wine from the comfort of their homes, growing their...
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Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking. But the storm of exciting brands and flavors has even the savviest bartenders puzzled over their personalities and best uses. Bitterman's Field Guide to Bitters and Amari is the handbook that decodes today's burgeoning selection of bitters, along with their kindred spirits amari and shrubs,...
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Every Happy Chef's Secret-Booze!
The only thing better than homemade is homemade with alcohol. In Never Cook Sober Cookbook, Stacy Laabs and Sherri Field prove that cooking is a lot more fun when you do it sauced-and we're not talking Worcestershire.
With this no-booze-barred guide, every meal you make is a hangover waiting to happen. So unlock the liquor cabinet and get ready to whip up such liquored-up recipes as:
• Giddy Raspberry Tea...
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o También usted sufre dolores de cabeza rara vez, de vez en cuando o a menudo. ¿Por qué? o Existen diferentes tipos de dolor de cabeza. ¿Cómo reconocer el que uno sufre y averiguar las causas que lo provocan? o Consejos dietéticos para todos o El uso de las terapias alternativas: el training autógeno, la respiración vitalizante, la autohemoterapia ozonizada o Las diferentes clases de gimnasia: yoga del cuello y de los hombros, de la cara y...
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Create your own delicious liqueurs. Pattie Vargas and Richard Gulling provide recipes for over 100 home-crafted cordials to suit every occasion, from cinnamon coffee liqueur to spiced blackberry brandy, and pineapple rum to black walnut liqueur. The simple instructions and insightful tips will have even beginners filling bottles with after-dinner joy. Learn to use your flavored liqueurs to spice up main dishes or add an extra pop of flavor to timeless...
7) 101 Recipes for Making Wild Wines at Home: A Step-by-Step Guide to Using Herbs, Fruits, and Flowers
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Wild wines around the world have been created since the dawn of time, with nearly every civilization and culture on earth developing their own means of fermenting and distilling various fruits and grains into aromatic, strong spirited drinks that have graced the tables of kings and peasants alike. Making your own wild wines, using some of the most popular recipes in the world can be a fun, highly rewarding project that allows you to take full control...
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Español
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Esta guía ilustrada con numerosas fotos en color le muestra los secretos y los trucos de este arte social y le ofrece indicaciones valiosas sobre los licores imprescindibles del bar, las medidas justas, el orden de las mezclas, las copas y vasos apropiados para servir cada cóctel y los diferentes efectos de las bebidas ( aperitivo, energético, euforizante, relajante, etc.)
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Make extraordinary homemade wines from everything but grapes! In this refreshingly unique take on winemaking, Patti Vargas and Rich Gulling offer 125 recipes for unusual wines made from herbs, fruits, flowers, and honey. Learn to use ingredients from your farmers' market, grocery store, or even your own backyard to make deliciously fermented drinks. Lemon-Thyme Metheglin, Rose Hip Melomel, and Pineapple-Orange Delight are just the beginning of an...
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The Art of Fermented Vegetables: A Journey Through Fermented Vegetable Recipes Ever wondered how to transform your garden harvest into flavorful and healthy delights? Are you yearning to unlock the secrets of fermentation to elevate your culinary creations? Do you often ponder: How can I make the most of my garden produce and create unique and delicious flavors?What are the steps to master the art of fermentation and infuse my dishes with complexity...
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With an array of cocktails both classic and cutting edge, this brightly illustrated guide proves whiskey is for everyone.
Oaky, smoky, young, or old, whiskey is a versatile and lively spirit that's been the backbone of cocktails since the old-fashioned was new. From the highlands of Scotland to Bourbon County, Kentucky, whiskey distilleries have spread across the world, and today there are multitudes of styles and flavors to complement any manner...
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The world's most iconic spirit is getting a face lift with 60 delightfully rowdy refreshments to turn any cocktail enthusiast into a vodka bon vivant.
As one of the most versatile liquors on the market, vodka presents endless opportunities for crowd-pleasing punches, fruity shots, and refreshing cocktails. This seventh addition to the stunning Made Me Do It series, Vodka Made Me Do It is jam-packed with 60 innovative cocktail recipes and brimming...
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This beautifully illustrated cocktail book celebrates tropical vacation in a glass: 60 delicious rum recipes, from legendary classics to fresh new creations.
Sweet, bright, and flavorful, rum has been the life of the party among spirits for centuries. Celebrating this legacy and fresh new takes on this tropical treat, Rum Made Me Do It is jam-packed with innovative and crowd-pleasing cocktail recipes and gorgeous illustrations from beloved cocktail...
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Français
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L'auteur ne laisse rien au hasard et vous donne toutes les clefs pour la réussite de vos liqueurs !
Grâce à ce manuel vous allez réaliser des apéritifs et des liqueurs à partir des plantes que vous récolterez dans votre jardin ou que vous cueillerez dans la nature et parfaitement adaptés à votre goût. Originales, différentes de celles du commerce ou de celles que fabrique votre voisin, vous éprouverez une grande satisfaction à élaborer...
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Enjoy these savory, sweet, and always authentic edible treasures.
The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy recipes (many vegetarian), which the author refers to as "edible treasures." This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture but available everywhere. Coconut,...
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• Shares the basics of the Bloody Mary and builds on them
• Contains beautiful photographs from Jessica Nicosia Nadler
• Ideal for fans of modern classic cocktails
Imagine a delightful and savory cocktail. Imagine a basic Bloody Mary. Have you ever tried modifying it? Have you been curious about trying something new based on this drink? If so, then this Bloody Mary recipe book is for you. The New Bloody Mary: More Than 75 Classics, Riffs &...
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The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible treasures!
This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still simple and fundamental ingredients that will take any...
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