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Here at last is a book which all cooks need to know about the fast-growing list of Asian vegetables found in Asian grocery stores and specialty gourmet shops. With attractive watercolors and photographs, A Cook's Guide to Asian Vegetables helps you identify more than 170 vegetables and vegetable products commonly used in Asian cuisine and sold world-wide. Categories include: o Beans, peas, pulses o Cabbage and other leafy greens o Fruiting vegetables...
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Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef...
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From the bustling streets of Bangkok to the night markets of Chiang Mai, Thai street food is a celebration of bold flavors, fresh ingredients, and time-honored techniques.This cookbook is your guide to recreating the vibrant, delicious dishes that have made Thai street food famous around the world. Discover authentic recipes for classic dishes such as Pad Thai, Tom Yum Soup, and Papaya Salad, as well as lesser-known gems like Mango Sticky Rice and...
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· In recent years, Asian cuisine has become quite popular and for a good reason. Asian bowls will help you normalize your hunger level and eat healthier food, especially if your goal is to lose weight and strengthen your health. Enjoy the collection of tasty Asian bowls recipes.
This Asian bowls cookbook contains:
Tasty Asian bowls with eggs
Delicious turkey dishes
Juicy cheese recipes
Asian bowls recipes with colorful images
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Following the success of the hit television series Everyday Exotic, Chef Roger Mooking and his producer Allan Magee bring together the most delicious of his 52 inspiring episodes. Using the concept of one main exotic ingredient, Roger demystifies the ingredient through its flavour and aroma, empowering the reader to embrace them in their cooking. Mix in your standard midweek recipes and you have new classics that your entire family will love.
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With beautiful photography and region-specific growing tips, The Edible Asian Garden features delicious recipes and gardening techniques from China, Japan, India and Southeast Asia. With plant information and practical how-to, author Rosalind Creasy takes us on a tour of three of her own successful Asian gardens one suitable for cool weather, another for warmer weather, and a stir-fry garden to show the variety of vegetables that can be grown in a...
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Embark on a culinary journey through the vibrant and diverse flavors of Korea with this Korean Cookbook. Discover the art of crafting Bibimbap, the perfect balance of colors and flavors, or savor the rich indulgence of Tteokbokki's spicy rice cakes. With step-by-step instructions, ingredient tips, and cultural insights, this cookbook is your passport to mastering Korean cuisine. Bring the essence of Korea's culinary traditions to your kitchen and...
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Acclaimed chefs find innovative uses for this classic Asian staple-with fifty recipes ranging from meat and pasta dishes to cocktails and desserts.
Long used as a key umami flavor in Asian cooking, fish sauce is becoming a ubiquitous ingredient with prominent chefs finding new and unexpected ways to add it to their dishes. In The Fish Sauce Cookbook, readers will discover the origins of fish sauce, compare different brands and varieties, and learn...
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Learn to make sushi at home with lessons from the masters. Nick Sakagami, the only person outside of Japan to earn the designation osakana meister, introduces the fundamentals of sushi, starting with the fish. Once you've mastered the staples, you can move on to advanced techniques, such as searing, marinating, aging, and adding garnishes. This comprehensive guide also includes tips on sourcing your ingredients and best practices for sustainability....
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"Enjoy delicious, healthful Japanese food anytime with this stylish four-color cookbook from the author of the international bestseller Tokyo Cult Recipes, featuring 100 authentic and simple recipes to get you cooking like a pro in your own kitchen."--Amazon.com.
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Salads have never been so exciting! Change up your boring salad routine with Tropical Salads. This cookbook features healthy and authentic salads from Thailand, Vietnam, Indonesia, Singapore, and Malaysia. Tropical Salads contains over 40 easy recipes for dips, cold salads, warm salads, and salad meals. Recipes include: • Thai green mango salad • Vietnamese pork and bean sprout salad • Singapore style rojak • Cabbage and chicken kerabu •...
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More than 60 treasures of Korean cooking are revealed through easy-to-follow recipes and beautiful photographs in Authentic Recipes from Korea. Learn from leading Korean chefs how to create all-time favorites like Beef Bulgolgi, Steamed Chicken with Ginseng, and Stuffed Cucumber Kimchi, as well as other delicious and easy-to-prepare dishes such as Gujeolpan (nine-sectioned royal platter), Bibimbap (steamed rice with vegetables and red chili paste),...
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The Asian Barbecue Book is an inspired and practical guide to creating countless delicious Asian-inspired meals hot off the flame. Traveling and eating barbecue throughout Asia, author Alex Skaria has mastered the technique and art of barbecue, combining Western barbecue techniques with the aromatic and enticing flavors of Asia. All of the recipes in the book can be made using conventional backyard grills, yet for those truly adventurous barbecue...
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Seafood is one of the most eaten types of food in Asia. Featuring over 40 mouth watering recipes, Delicious Asian Seafood Recipes is sure to be a hit in your kitchen. This cookbook contains easy step-by-step instructions for all of your favorite seafood dishes from Asia. Inside are recipes to prepare various fish, prawns, squid, and shellfish. Recipes include: • Sweet and sour whole fish • Barbecued sambal stingray • Prawn spring rolls • Chili...
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If you're an avid noodle lover--or ready to graduate from perennial favorite Ramen Noodles--look no further! Experienced Asian cookbook author Maki Watanabe provides all her secret recipes and tips for creating delicious Asian noodle dishes at home with minimal fuss and time. These 86 noodle recipes cover the Asian cuisines best known for their noodle dishes: Vietnamese, Thai, Chinese, Japanese and Korean. They include all the classics that are already...
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"Buddha Bowls are the plant-based, perfectly balanced, fun way to eat. They follow a very simple formula: Grain + Green + Protein (+ Zen) And are tasty, nourishing and easy to make. The new 'meat and two veg' dinner, Buddha Bowls ensure you get all the nutrients you need with no-fuss and no need for meat protein. Bowls On The Go are perfect for work lunch, Cosy Bowls offer comfort on cold winter days, Summer Bowls are no-cook for hot days; Sharing...
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Explore the vibrant and diverse flavors of Malaysia in this culinary journey through a Malaysian Cookbook. From the aromatic spices of rendang to the comforting embrace of laksa, each recipe tells a story of Malaysia's rich culinary heritage. Dive into the world of Nasi Lemak, Char Kway Teow, and Bubur Cha Cha, and master the art of creating these iconic dishes in your own kitchen. With detailed instructions, tantalizing photos, and insights into...
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Cook spicy and fragrant dishes with this innovative and easy-to-follow Malaysian Cookbook. Carol Selva Rajah, a well respected authority and dedicated educator in the field of Asian culinary culture, honors her childhood memories of sweet-smelling and fragrant kitchen aromas in her newest Asian cookbook, Malaysian Cooking, which also features a foreword by David Thompson, winner of the James Beard Award and IACP Finalist for Thai Food. Since three...
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"James Park, food writer and chili crisp devotee, writes a love letter to his favorite ingredient in over 50 recipes. These approachable and adaptable recipes could fill your whole day with chili crisp. Packed with chili crisp inspiration to take your love of this spicy ingredient to the next level, James provides dozens of no-recipe recipes (potato chips + chili crisp, a match made in snack heaven) and a handy Build Your Own Chili Crisp Formula to...
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Asian Salads shows you how to prepare the amazing variety of delicious Asian vegetables, herbs, and seasonings found in your local supermarket, farmers market, and world food market. It presents 75 recipes that will excite and awaken your palate-and open up new food horizons!
Dozens of fragrant herbs like cilantro, Thai basil, and lemongrass are combined with delicious fresh Asian vegetables like Napa cabbage, spicy kimchi, daikon, and many more!
These...
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