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Cook the wild game you love to hunt in the easiest and most delicious way possible with your Instant Pot! The Wild Game Instant Pot gives you over 70 recipes and tips plus 30 photographs of preparing wild game with ease and skill. It's easy to see why everyone loves the Instant Pot. It saves work in the kitchen after a day hunting, without sacrificing results you still end up with delicious, fall-off-the-bone meat. Because wild game tends to be much...
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Pub. Date
2012
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English
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Description
Bestselling author and avid hunter Steve Chapman (A Look at Life from a Deer Stand, more than 280,000 copies sold) teams up with his wife, Annie, to offer delicious recipes for wild game, along with complementary side dishes and desserts. Sprinkled among the more than 190 recipes are hints for preparing wild game, cooking tips, hunting quotes from Steve's popular books, and wildlife line drawings.
Readers will discover tasty and creative recipes for...
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This book is much more than a cookbook; it is a celebration of the pig and all its parts—a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of pork and over 100 delicious recipes from chef Christopher Trotter. The pig has been domesticated throughout Europe since ancient times and the result is a variety of magnificent meat products with a fascinating history. The...
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Tilapia, catfish, whitefish, trout, smelt, walleye, perch and more all feature an array of unique textures, flavors and culinary challenges. To the rescue comes Henry Sinkus with a mouth-watering, diverse collection of recipes. He has tested, tasted, and sometimes improved upon this classic and contemporary compilation with special emphasis on "fast and foolproof. "
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Eat Like a Wildman is a collection of the most delicious wild game and fish recipes that Sports Afield magazine has published over the last 110 years. Lifelong food connossieur and cookbook author, Rebecca Gray selects and infuses a wonderful-tasting standards with her own culinary wizardry and provides meticulous instruction on the best methods for cooking fish and game, redefining how to "eat like a wild man. "
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When you've got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus for all types of meals using venison sausage.
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• Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf
• 136 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy Does.
Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this...
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In this, his third cookbook, chef Henry Sinkus demonstrates the versatility of delicious, heart-healthy venison while showcasing his own culinary wizardy. Drawing from worldwide cuisines, he has compiled an irresistible collection of recipes deftly organized into two sections: Down Home and Uptown. Down Home features recipes that are hearty, traditional comfort foods; easy-to-prepare dishes that are thoughtful and delicious. While the Uptown recipes...
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How to shop for, prepare, and cook game-including 70+ mouthwatering recipes On visiting his local butcher, Norman Tebbit-food lover, family cook, onetime politician, and journalist-wondered why people would rather buy tasteless, rubbery chicken when they could eat good-quality game. In this exciting new cookbook, he showcases his favorite game recipes-including pheasant, partridge, duck, grouse, wood pigeon, woodcock, deer, rabbit, and many more....
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After thirty years of hosting a hunting and fishing television show and writing outdoor stories, Jimmy Holt has teamed up with outdoor/travel writer and radio personality Vernon Summerlin to create The Great Outdoorsman Cookbook. Here readers will find hundreds of recipes for preparing fish, game, and companion dishes along with Jimmy's and Vernon's anecdotes and tips on fishing, hunting, and cooking.
This cookbook features many special ways to prepare...
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Every day is a feast day with “The Poacher's Cookbook”.
-Stumped for a new way to cook pheasant?
-Do you yearn for grouse roasted in the traditional way?
-Do you want to prepare eel in green herb sauce or crayfish Swedish style?
-Do you long for the inspiration for puddings to follow your game dishes?
Then the The Poacher's Cookbook is for you-and your family and friends.
Spiced with poaching and sporting anecdotes, country lore and sketches...
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Venison offers a collection of 100 venison recipes that were originally submitted to Sports Afield magazine by its readers. Sinkus, professional chef and author of The Northwoods Table, has tested, tasted, and sometimes improved these recipes to produce a unique compilation of outstanding venison cuisine. Recipes include Cranberry Venison Pot Roast, Venison Wellington, Venison Chunk Chili, Venison Apple Pot Pie, Venison 'n Ratatouille Torte, Venison...
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Edited and designed in the spirit of the book Eat Like a Wildman, Wild At The Table is a fascinating history of the development of American wild game and fish cooking from colonial times to contemporary. Featured are the same freshwater fish, seafood, venison, small game, and game birds that gave rise to regional American cooking customs, traditions, and cuisines. Spiced with scores of fascinating stories, sidebars (including Thomas Jefferson's review...
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A.D. knows how to cook venison:
• 150 ways to prepare this healthy, versatile, low-fat meat
• Learn techniques to cook roasts, filets, stews, soups, chili, sausage
• Recipes for traditional American fare and international dishes
• Blackened Venison, Montana Venison Loaf, Easy All-American Chili
18) The Gourmet's Guide to Road Gore: Hypothetical, Whimsical Recipes for the Most Common Types of Ro
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Simple and appealing recipes to help you get rid of the evidence when you accidentally run over Thumper or Bambi on the road.
For entertainment purposes only.
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Good ol boy, Cousin Rick Black, is passionate about hunting, fishing, and cooking wild game and fish, and he's spent a lifetime collecting and testing recipes for every kind of fish, fowl, and game, both large and small. Now he shares 250 of his favorite recipes for deer, elk, antelope, caribou, moose, bear, buffalo, squirrel, rabbit, beaver, raccoon, trout, bass, salmon, and panfish. In addition to the recipes, Rick includes chapters on rubs and...
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Once again "Mr. Outdoors" guides the way to really succulent eating after a successful hunt. Home Book of Cooking Venison and Other Natural Meats provides not only recipes for enjoyment straight from nature's banquet table, but also gives tips on their preparation in ways that eliminate waste as well as advice on the best methods of storage for those morsels you save for future feasting.
The flavor of the outdoors on every page is as pungent as the...
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