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"Cheese It! Start Making Cheese at Home Today is part of a Hobby Farm Home series--all-you-need-to-know guides on the most popular hobby farming products currently made in the home. Cheese It! details how-to information for making cheese from natural products at home, including unripened cheese, stretched curds, semi-hard cheese, washed rinds, blue cheese, and much more. Popular recipes include mozzarella, brie, cottage cheese, Roquefort, and gouda--just...
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If you own a sous vide machine, chances are you've tried it out by cooking burgers, steak, and pork. But that's just the beginning. For years, restaurants have used sous vide to perfectly cook a wide variety of foods, including eggs, vegetables, and more. Now you can do the same in your home kitchen!
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"Expert advice from experienced cheesemakers includes easy and basic recipes for butter, yogurt, mozzarella, and chèvre as well as adanced, step-by-step, how-to advice on the use of molds and aging your cheeses--from cheddar and brie to feta, blue cheese, and more artisanal cheeses. And there are directions for crafting cheese with cow's, goat's, or sheep's milk."--P. [4] of cover.
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Recipes are only as good as their ingredients, especially when it comes to meat. That's why having a good understanding of how to select, cut, and cook meat makes all of the difference in the final taste. Written by Ruby & White, one of Britain's leading butcher shops, Great Meat debunks myths and misinformation around selecting and cooking meat and offers up valuable information to meat lovers and serious home cooks who want to learn new and different...
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Recipes are only as good as their ingredients, especially when it comes to meat. That's why having a good understanding of how to select, cut, and cook meat makes all of the difference in the final taste. Written by Ruby & White, one of Britain's leading butcher shops, Great Meat debunks myths and misinformation around selecting and cooking meat and offers up valuable information to meat lovers and serious home cooks who want to learn new and different...
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From top chef Suzannah Gerber comes a stunning guide to making 100 high-end restaurant-quality dishes at home.
Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors-a source of boundless opportunities for creativity in the kitchen. In Plant-Based Gourmet, more than one hundred original recipes for vegans and the veg-curious will delight nutrition-minded home chefs and foodies alike.
Featured inside are dinners...
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Les meilleurs recettes pour frire, rtir et cuire à la friteuse à air chaud - Recettes délicieuses et rapides pour des repas sains - Cuisine pour 2 en moins de 30 minutes! Obtenez les meilleurs résultats possibles de votre friteuse à air et découvrez les meilleures façons de l'utiliser (pas seulement pour frire !) grâce à ce livre de recettes inédit ! Malgré son nom intelligent, une friteuse à air n'est pas du tout une friteuse. C'est...
8) Le Livre De Cuisine Vert Gourmet: 100 Cuisines Végétariennes Créatives et Savoureuses (Cuisine Végét
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Le Livre De Cuisine Vert Gourmet: 100 Cuisines Végétariennes Créatives et Savoureuses (Cuisine Végétarienne Saine)Ma spécialité sont les recettes de tous les jours, dans lesquelles le bon goût et une alimentation saine se complètent parfaitement. Dans mon "COOKING & BAKING LOUNGE", vous trouverez de délicieuses idées de recettes qui surprendront votre famille et vos amis. Laissez-vous inspirer par les grandes recettes créatives. Comme...
9) The Green Gourmet Cookbook: 100 Creative And Flavorful Vegetarian Cuisines (Healthy Vegetarian Co
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The Green Gourmet Cookbook: 100 Creative And Flavorful Vegetarian Cuisines (Healthy Vegetarian Cooking)My specialty are everyday recipes, in which good taste and healthy nutrition complement each other perfectly. In my "COOKING & BAKING LOUNGE" you will find delicious recipe ideas that surprise your family and friends. Let yourself be inspired by the great creative recipes. As you know, the appetite comes by scrolling.All recipes in the cookbook with...
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Caution: Cooking with liquor and other spirits can be intoxicating! Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet's Guide to Cooking with Liquors and Spirits will take your cooking from everyday to elegant....
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The Golden Cookbook Luxury Recipes Second Edition Introducing the ultimate culinary experience for the most discerning palates - our exclusive cookbook featuring exquisite recipes using the finest and rarest ingredients from around the world. Indulge in the opulence of Kobe beef, the richness of Beluga caviar, the delicate flavor of Matsutake mushrooms, the heavenly aroma of Alba white truffle oil, and so much more. From Spanish Jamón Ibérico de...
12) Pollo Gourmet - Consigue El Sabor Gourmet En Tus Comidas Diarias. Descubre El Sabor Gourmet Con Rece
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Español
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Descubre nuevas formas de cocinar pollo y salir de la rutina!
El pollo es una de las carnes más consumidas por su precio o valor nutricional. La versatilidad en la cocina es innumerable, sin embargo muy pocos son los que consiguen innovar o salir de la rutina a la hora de cocinar pollo y servirlo.
Este libro es más que un libro de recetas de pollo. Aquí descubrirás los pasos previos para conservar todo el valor nutritivo de la carne, calcular...
13) How to Make Cheese: A Beginner's Guide to Cheesemaking at Home With Delicious and Simple Recipes
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Cheese making has literally been around for 10,000 years. We have certainly had time to get it right! There are ten's of thousands of recipes for cheese, using different milks, seasonings, aging periods and so on. We have developed all sorts of simple and complicated equipment to help us produce cheese. But, you know what? It is still one of the easiest processed" foods you can make! And I can show you how to get started in less than one hour, right...
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Most recipes produce a hard frozen yogurt that's not much fun to eat, but with Weston's unique technique-- using a simple meringue and your ice cream maker-- the result is creamy, smooth, and delicious. Weston then offers recipes for irresistible flavors, including festive flavors for the holidays, including candy cane, spiced pumpkin, cranberry, eggnog, and gingerbread.
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The foodie's guide to cannabis: a smart, sophisticated, and beautifully illustrated cookbook for at-home chefs wanting to safely create and experience their own edibles
JeffThe420Chef is revolutionizing the world of edibles. He first began cooking with cannabis to help a close friend's mother manage the pain, nausea, and discomfort from her cancer treatments. Over time, he developed a process for infusing cannabis into butters and oils that neutralizes...
17) Making artisan pasta: how to make a world of handmade noodles, stuffed pasta, dumplings, and more
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"Homemade rules in the kitchen, and everyone from artisan bakers to canners and picklers know it.Culinary enthusiasts and hungry home cooks are exploring classic skills again, and making homemade, hand-shaped pasta is on the rise. With the simplest ingredients and easier-than-you-think instructions, Making Artisan Pasta teaches you how make your own linguine, ravioli, lasagna, and dozens of other styles of pasta and noodles by hand. The fully illustrated,...
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One of America's leading chocolatiers and the founder of the famous Cocolat shops shares the secrets behind her decadent, European-style desserts in this beautifully illustrated, easy-to-follow guide. Alice Medrich founded the first in a chain of chocolate shops in 1976, introducing legions of Americans to the joys of chocolate truffles. With the guidance of this lavish book, home cooks and budding pastry chefs can make their own renditions of the...
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Bobbie Williamson combines her years of international cuisine preparation with advice from the Edgar Cayce readings to help readers create healthful, delicious meals that they, their families, and their bodies will love. Bobbie's years of living abroad, in places as diverse as Switzerland and the Middle East, taught her the importance of a diet rich in locally bought, organic, and seasonal foods that are naturally healthy. In her warm and engaging...
20) Beard on Pasta
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Classic pasta dishes from America's 1st and most beloved master chef Whether you're entertaining guests or simply cooking for 1, pasta is sure to delight. The ultimate comfort food, it can be found in the cuisines of nearly every culture. James Beard, heralded by the New York Times as "the dean of American cookery" enriches our understanding of this culinary staple with his collection of recipes and commentary on store-bought versus homemade pasta,...
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