Catalog Search Results
Author
Pub. Date
2017.
Language
English
Formats
Description
"Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer, as well as a raft of more than 50 contemporary recipes for venison dishes and accompanying sides"--
Author
Series
Language
English
Description
Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including: Deer, wild boar, buffalo, and bear, Pheasant, quail, and partridge, Saltwater and freshwater catch, Rubs, relishes, and marinades, Trimmings and desserts. Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such...
4) The ultimate guide to home butchering: how to prepare any animal or bird for the table or freezer
Author
Series
Language
English
Formats
Description
With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring...
Author
Language
English
Formats
Description
Hunting deer is the most inexpensive, environmentally friendly way to acquire organic, grass-fed meat. Even if you've never held a gun before, author Jackson Landers can show you how to supplement your food supply with venison taken near your home. He addresses everything a new hunter needs to know: how to choose the correct rifle and ammunition, how to hunt effectively and safely, and what to do if something goes wrong. He includes chapters on field...
Author
Language
English
Formats
Description
There's no argument -- wild game has the edge when it comes to flavor, and with that delectable flavor comes the benefits of essential fats like omega-6 and omega-3, which are critical components of a healthy diet. The Ultimate Guide to Cooking Wild Game highlights twenty-five of North America's most popular game animals. Amateur and experienced hunters alike will enjoy, learning about each animal and why they make for excellent table fare.
Author
Language
English
Formats
Description
Peter Fiduccia starts with the history of hunting deer for meat, the nutritional content of venison, and deer anatomy for better shot placement. He describes all phases of field dressing and butchering, from eviscerating the animal and skinning hides to how to cut each piece of meat. The guide ends with a section on ways to prepare and cook venison in camp or at home.
Author
Language
English
Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
The late Phyllis Hobson is the author of several books, including Raising a...
Author
Language
English
Description
Wild meat, hunted in a responsible way, is one of the most healthful, sustainable foods possible. Depending on how it is done, hunting can be as local, intimate and humane as it gets. And aside from this, it demands the hunter enter a world of awareness, wildness, life and death that as a culture we have lost connection to.
The Compassionate Hunter's Guidebook is for those who come to the act of hunting with pure intentions, motivated by a desire...
10) The Hunter's Haunch: What You Don?t Know About Deer and Venison That Will Change the Way You Cook
Author
Language
English
Description
A new way to look at hunting and deer meat that anyone who owns a venison cookbook must read!
Is a doe better eating than a buck? Is hanging really necessary? Why can't venison be aged? Will soaking in milk make that gamy taste go away? The Hunter's Haunch provides straightforward and fascinating answers for these and other questions that every hunter-cook has faced, delving into myths, folklore, hunting history, and modern culinary science in order...
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