Catalog Search Results
1) 660 curries
Author
Language
English
Formats
Description
Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar Sauce, Basmati Rice with Fragrant Curry Leaves. Curry is vivid flavors, seasonal ingredients, a kaleidoscope of spices and unexpected combinations. And...
Author
Series
Pub. Date
2012
Language
English
Formats
Description
For too long, Indian cuisine has been perceived as complex and time-consuming to prepare. Quick-Fix Indian aims at making Indian cooking accessible to everybody-the beginner, the experienced cook, absolutely anyone wanting to try his or her hand at a new cuisine.
The 125 dishes in Quick-Fix Indian are modern and fresh, yet rooted in tradition. These recipes are identifiable as Indian, but that's where the familiarity ends-most of these recipes haven't...
Author
Language
Español
Description
Este libro es un humilde intento de categorizar 51 formas deliciosas de "Estilo Casero" para cocinar pollo en un ABRIR Y CERRAR DE OJOS como solo un indio lo haría. Aprenderá a cocinar pollo con yogurt y leche de coco, mostaza y cúrcuma, hojas de curry y garam masala (literalmente condimentos picantes) y más. Así que olvídese de los nuggets, alitas, tacos, y sándwiches de pollo. También dígale adiós a las aburridas formas de hervir, asar...
Author
Language
Français
Description
Prasenjeet Kumar, auteur de la série best-seller « Cuisiner en un clin d'œil », rend dans cet ouvrage hommage aux légumes comme les préparent les Indiens dans le confort de leur foyer.
Alors, oubliez vos légumes insipides, bouillis, grillés ou cuits au four, et laissez ce nouveau livre vous ouvrir les yeux aux merveilleuses possibilités de concocter comme en Inde des plats végétariens.
« Cuisiner des Légumes Comme en Inde »...
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Series
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English
Description
Cooking Sri Lankan Style is a series of cookbooks that acknowledge the importance of year-round culinary traditions while showing how an island culture continues to shape modern food choices and cooking methods. This series of cookbooks contain a year's worth of recipes and menus for everyday meals, holidays, and special occasions-all written with customary Sri Lankan flair. For seasoned Sri Lankan cooks, these cookbooks are a treasure of over 100...
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Series
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English
Description
Cooking Seafood is a short collection of authentic Sri Lankan recipes, which include crab curry, shrimp curry, yellow fish curry, yet it's bolstered with mouth-watering innovations such as fried anchovies and deviled salted dried fish. These simple straightforward recipes and stories of Sri Lankan life will help cooks all over the world bring their families together around the table throughout the year.
Sri Lanka is a tropical island in the Indian...
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English
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Description
Cook healthy and delicious dishes with this friendly and easy-to-follow Indian cookbook. Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. A first generation Indian-American, author Shubhra Ramineni has developed a no-fuss cooking style that re-creates authentic Indian flavors using easy techniques and fresh and readily available ingredients. The Indian food lover will find...
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Language
English
Description
The ultimate kitchen reference, The Spice Companion is the instinctual cook's guide to the world of spice usage written by Kashmiri-Australian spice mistress, Sarina Kamini. This alphabetised reference details the taste profiles and culinary uses of 57 spices, alongside sections of the function of spice categories, detailed information on 11 specific fats and their usage, as well as practical tips on how to use Eastern spices in Western culinary settings....
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English
Description
This exciting cookbook introduces a modern concept in Indian cuisine-it can be simple, quick and delicious. With most of the recipes in Everyday Indian: 100 Fast, Fresh, and Healthy Recipes ready in less than 25 minutes, Bal Arneson proves that Indian cooking doesn't have to be complicated. Her recipes use everyday spices and common techniques to create simply mouthwatering dishes that the novice cook and experienced home chef alike can whip up at...
Author
Pub. Date
2012
Language
English
Formats
Description
Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home!
The 100 plus recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the flavors of...
The 100 plus recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the flavors of...
11) Spice Alchemy
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Language
English
Description
Spice Alchemy - conjure up explosive flavors that'll blow your friends & family away!
Ever wondered why restaurant meals and takeaways taste so fantastic? Sure, they're trained chefs, but - wouldn't YOU like to cook recipes just like theirs? Well, get ready to impress everyone when you tell them you cooked these yourself!
In “Spice Alchemy” you'll learn how to make your own spice mixes - just like those used by the pros. And you'll learn how...
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Language
Français
Description
Dans les anciens écrits ayurvédiques, vieux de 2500 ans, il est dit que pour guérir votre corps, la détoxification est la chose la plus importante à faire. En consommant les ingrédients indiqués dans les recettes mentionnées dans ce livre, vous commencerez à vous sentir plus énergique et plus heureux, et de nombreux maux disparaîtront de façon miraculeuse.
Toutes les recettes de ce livre sont délicieuses à souhait !
Rester...
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English
Description
Dive into the vibrant world of Indonesian cuisine with this cookbook, a tantalizing journey through the archipelago's diverse culinary tapestry. From sizzling satay skewers to velvety rendang, discover iconic dishes that showcase Indonesia's bold flavors, fragrant herbs, and tropical ingredients. Each recipe is a passport to the heart of Indonesian culture, inviting you to recreate these authentic dishes in your own kitchen. With mouthwatering visuals...
14) Easy Spicy Eggs
Author
Series
Language
English
Description
This book is for you if you: • Do not like to spend too much time in the kitchen • You like spicy food - for their health benefits or you simply like spicy food • You like chicken • You do not like elaborate and prescriptive recipes but like to experiment in the kitchen. Eggs are highly nutritious. Spices and herbs have healing powers.
Together, spicy egg dishes are wholesome, healing and nutritious food.31 spicy egg recipes that are easy...
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English
Description
Eat to Boost Immunity Cookbook focuses on foods that boost immunity as well as superfoods that have therapeutic and medicinal effects on the body. The superfoods on which recipes are based are:- Green tea- Herbs having therapeutic effects: Turmeric, fenugreek seeds, and basil leaves.- Nutrient-dense vegetables and legumes: Sweet potato and mung sprouts.- Vitamin C-rich foods: Red and green bell peppers.- Foods rich in vitamin A: Papaya and sweet potato.-...
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English
Description
Masale/spices are an integral part of Indian cooking. These spices have medicinal and therapeutic effects. They help maintain the normal functioning of the body. Spices contain flavonoids, a type of antioxidant that helps prevent chronic diseases such as heart disease, diabetes, and cancer. The most common masale used in Indian cooking are garam masala, chole masala, and panch phoran. These spice blends are readily available in the market, but making...
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English
Description
From a Bed for Curries, to Pilaf, Biryani, Khichdi, Idli, Dosa, Savouries and Desserts, No One Cooks Rice as Lovingly as the Indians Do... From Prasenjeet Kumar, the #1 bestseller of the "Cooking in a Jiffy" series of books, comes the ultimate rice cookbook that anyone looking for gluten-free food should just grab with both hands.
Cataloguing the legendary "love affair" that Indians have with rice. The book narrates how rice forms an intrinsic part...
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English
Description
Delve into a vibrant culinary journey with this Filipino Cookbook! Embark on a flavorful adventure through iconic dishes, from the mouthwatering Chicken Adobo to the savory Sinampalukang Manok. Explore the rich history, diverse regional variations, and step-by-step recipes that bring the heart of the Philippines to your kitchen. Discover the art of crafting Filipino classics like Lechon and Bulalo, and savor the sweet delights of Puto and Halo-Halo....
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English
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"60 delicious Indian recipes that use just 6 common spices."--
"Using just six spices-- cayenne, coriander, cumin, tumeric, mustard seed, and asafetida-- Kahate presents sixty recipes that are easy to prepare but deliver rich, complex flavor. The dishes include a ton of nourishing veggies, raitas, grains and dals, and are fresh, healthy, and versatile enough to mix and match with your everyday cooking. Kahate even includes Instant Pot variations,...
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