Catalog Search Results
Author
Pub. Date
2016.
Language
English
Formats
Description
Paying tribute to the most popular meat in the world, which can be easily adapted to almost any cuisine and is easy on the wallet, the creator of the acclaimed blog Adventures in Cooking presents 150 innovative recipes that bring chicken to a whole new level. There are sections on chicken cooking techniques, how to make perfect stock, and more, making this the only book chicken lovers will ever need.
Author
Language
English
Formats
Description
McFadden celebrates vegetables as only a chef with the soul and experience of a farmer can. The 225 fresh, modern, and entirely approachable recipes range from the raw to the cooked to the preserved. While 75 percent of the recipes are vegetarian, there are plenty in which meat, seafood, and poultry play a supporting role.
Author
Language
English
Formats
Description
"Andrés is famous for his unstoppable energy, and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés's wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to...
Author
Language
English
Formats
Description
Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.
Author
Pub. Date
2019
Language
English
Formats
Description
From the James Beard Award-winning, New York Times-bestselling author. "Through the recipes for 10 classic meals, he covers how to cook almost anything." —Ina Garten, the Barefoot Contessa
From Scratch looks at ten favorite meals, including roast chicken, the perfect omelet, and paella—and then, through 175 recipes, explores myriad alternate pathways that the kitchen invites. A delicious lasagna can be ready in about...
From Scratch looks at ten favorite meals, including roast chicken, the perfect omelet, and paella—and then, through 175 recipes, explores myriad alternate pathways that the kitchen invites. A delicious lasagna can be ready in about...
Author
Language
English
Description
Perfect for beginners and experts alike, John Bil's Ship to Shore: Straight Talk from the Seafood Counter pulls back the curtain on the fish business to give seafood lovers the information and confidence they need to make smart decisions about the fish they consume. Why does halibut cost what it does? Were those shrimp responsibly farmed? How do you clean an octopus? And what's the best way to prepare those delicious clams when you get them home?...
Author
Language
English
Description
El Celler de Can Roca is the restaurant in Girona, Spain opened in 1986 by the Roca brothers: Joan, Josep and Jordi. It holds three Michelin stars and in 2013, 2015, 2018 it was named the best restaurant in the world by Restaurant magazine.
Jordi Roca is currently one of the world's most advanced chocolatiers and was proclaimed best pastry chef in the world in the 2014, 50 Best Awards. This book shows Jordi's search for the origins of cocoa and his...
Author
Language
English
Formats
Description
"Once called a "vegetable whisperer," Joshua McFadden is now a grain whisperer too. To follow up the smashing success of Six Seasons, with nearly 200,000 books in print and named cookbook of the year by the Wall Street Journal, The Atlantic, Bon Appétit, and USA Today, among others, McFadden gives us just as many flawless recipes to transform accessible grains into knock-your-socks off breads, pastas, and pizzas but also stir-fries, soups, and salads,...
Author
Language
English
Formats
Description
The James Beard Award–winning cheese expert and author of Grilled Cheese, Please! shares fifty recipes that revolutionize everyone's favorite macaroni dish.
No one knows cheese better than Laura Werlin. In Mac & Cheese, Please!, she shares fifty classic and creative recipes organized by fun topics, such as Porky Mac & Cheese, Decadent Mac & Cheese, Lighten Up Mac & Cheese, Veggie Mac & Cheese, Party...
No one knows cheese better than Laura Werlin. In Mac & Cheese, Please!, she shares fifty classic and creative recipes organized by fun topics, such as Porky Mac & Cheese, Decadent Mac & Cheese, Lighten Up Mac & Cheese, Veggie Mac & Cheese, Party...
Author
Language
English
Description
The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike.Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than 100 recipes here-such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with...
Author
Language
English
Description
Today, our oceans contain an abundance of delicious, underutilized, and lesser-known varieties of fish. Frequently, these unfamiliar species are pulled up when commercial fishermen are looking for something else. These non-targeted species-known as bycatch-are often dumped back into the ocean, dead or barely alive.
What if we didn't discard those perfectly edible fish? What if we introduced them to consumers looking for a change on the menu who care...
Author
Language
English
Formats
Description
"Food to leaf is not a vegetarian cookbook--it's a cookbook that celebrates vegetables. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection of mouthwatering recipes makes the most of available produce from local markets, foraging, and the home garden."--Preliminaries.
Author
Language
English
Formats
Description
From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.
Chicken may not be a fancy or extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to regularly. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble...
Author
Language
English
Formats
Description
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking
Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post, Bon Appétit, Martha Stewart Living, Epicurious, and more
Named one of the Best Healthy Cookbooks of 2019 by Forbes
"Gorgeous. . . . This is food that makes you feel invincible." -New York Times Book Review
Eating whole foods can transform...
16) Beard on Birds
Author
Language
English
Description
An essential guide to cooking all things poultry from the master of American cuisine James Beard's culinary relationship with fowl has a most fascinating history. On Christmas Eve, 1942, Beard, along with eleven other air force recruits, was chosen to carve four thousand pounds of turkey overnight-an experience that put him off turkey for years. When he finally returned to the nation's favorite bird, it was with remarkable vigor and creativity....
Author
Language
English
Description
The Art of Fermented Vegetables: A Journey Through Fermented Vegetable Recipes Ever wondered how to transform your garden harvest into flavorful and healthy delights? Are you yearning to unlock the secrets of fermentation to elevate your culinary creations? Do you often ponder: How can I make the most of my garden produce and create unique and delicious flavors?What are the steps to master the art of fermentation and infuse my dishes with complexity...
18) Beard on Pasta
Author
Language
English
Description
Classic pasta dishes from America's 1st and most beloved master chef Whether you're entertaining guests or simply cooking for 1, pasta is sure to delight. The ultimate comfort food, it can be found in the cuisines of nearly every culture. James Beard, heralded by the New York Times as "the dean of American cookery" enriches our understanding of this culinary staple with his collection of recipes and commentary on store-bought versus homemade pasta,...
Author
Language
English
Description
The masterminds behind London's acclaimed restaurant Ducksoup share 130 recipes that celebrate the simple pleasures of excellent ingredients.
Sometimes a book comes out of a restaurant kitchen that speaks with such simplicity, wisdom, and surprise, that it inspires home cooks to rethink their approach to cooking. Ducksoup is one of these rare books.
More than 130 recipes feature seasonal produce, meats, fishes, and cheeses elevated by achievable...
Author
Language
English
Description
Discover a world of culinary creativity in our unique cookbook, 'From A to Z: Culinary Adventures.' With three delicious recipes for each letter of the alphabet, this culinary journey will delight your taste buds and inspire your inner chef. From appetizers to desserts, explore diverse dishes that span the entire alphabet, from Apple Pie to Zesty Zucchini Pasta. Each recipe is thoughtfully crafted, easy to follow, and designed to make your cooking...
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