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Author
Pub. Date
2017
Language
English
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Description
More than 130 supermarket-friendly recipes, all from the indispensable Alliums: leeks, chives, garlic, shallots, scallions, and every other type of onion!
Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, Onions Etcetera is the right place for you. This book is for all the Allium lovers out there; all of you who can't imagine cooking dinner...
Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, Onions Etcetera is the right place for you. This book is for all the Allium lovers out there; all of you who can't imagine cooking dinner...
Author
Language
English
Description
Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, you've come to the right place. This book is for us, the Allium lovers - those of us who can't imagine cooking dinner without our onions. (After all, if there's an onion in the house, we know we can make something good!) In these pages, we'll explore the wonderful versatility of the humble onion, coaxing...
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This book not only shares 20+ simple and delicious pasta recipes but also give recipe how to make homemade pasta. All of the recipes are easy and fun to make. It also includes old favorites such as Spaghetti Bolognese, and shares new and unique recipes such Cheese-Stuffed Conchiglie... Mamma Mia Delizioso!
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What If the World Was Vegan?
The true building blocks of cuisines across the planet are the spices, herbs, and grains-from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive.
So what if the world was vegan? Your own cooking is the answer to that question; fire up the stove and make a green...
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Recipes for the most popular dishes from the collection of "the high priest of hot stuff," the author of Chili Peppers and The Founding Foodies (Sam Gugino, James Beard Award-winning food journalist).
For the past three decades, Dave DeWitt has devoted his life and career to chile peppers and fiery foods, and he publishes the huge Fiery Foods & Barbecue Central (fiery-foods.com), which includes hundreds of articles and thousands of recipes. This...
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Energetic, classic, adventurous and completely satisfying, Eat Delicious is packed with stunning photography and big bold recipes-- perfect for fans of Jamie Oliver, Smitten Kitchen and the hundreds of thousands of followers of Dennis the Prescott on Instagram.
Eat Delicious features comfort food from around the globe that can be prepared by any home cook, no matter their skill level. Good food isn't processed or precious, Dennis insists. Good food...
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The ultimate guide for making easy, fun, and delicious meatballs from different cultures to eat as snacks or main dishes, in stews or sandwiches.
The book begins with tips and tricks for the perfect meatball, including proper proportions, shaping, and an introduction to various cooking techniques. The rest of the book is organized by ingredient: chicken, fish, even veggie balls are described in detail. You'll find classic recipes for Swedish Meatballs...
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Description
Whether you are looking to emulate the flavors of the Middle East or recreate the true flavors of Kansas City barbecue, spice mixes are the building blocks of every flavor profile. Spice Mixes: Mix Your Own Spice Mixes from around the World" takes a look at some of the most delicious and healthful spice mixes that you can recreate in your own kitchen.
As you journey through this book you will learn how to add authentic low calorie flavor to food...
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A pinch of this and a dash of that, and you'll be creating distinctive and delectable flavors in every dish! Today, more than ever, we have access to almost every spice and herb imaginable. But it's the careful blending of herbs and spices that is the true art of the spice handler. The Magic of Spice Blends reveals the secrets of creating and cooking with the world's classic spice blends from seven regions: Africa, the Far East, Europe, India, the...
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"Growing up in a close-knit Greek-American household, Mina Stone learned to cook from her Yiayia, who taught her that food doesn't have to be complicated to be delicious--and that almost any dish can be improved with judicious amounts of lemon, olive oil, and salt. In this deeply personal cookbook, Stone celebrates her grandmother and the other influences that have shaped her life, her career, and her culinary tastes and expertise. Lemon, Love & Olive...
11) Awesome Coconut Milk Recipes: Fifty Tasty Ways to Bring Coconuts from the Palm Tree to Your Plate
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With Instructables.com Awesome Coconut Milk Recipes, you'll be able to whip up anything from delicious soups to delectable desserts in no time flat! From massaman curry to creepy eyeball panna cotta, these recipes all have one thing in common: the use of coconut milk. This non-dairy milk has grown in popularity over the last few years thanks to its rich nutrients and delicious flavor. With this handy guide, the authors of instructables.com will teach...
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Discover the flavors of Mexican street food in your own kitchen
Americans are having a love affair with the taco. What began as affection for the fast-food version-that hard yellow shell filled with ground beef and mysterious yellow cheese-has blossomed into an all-out obsession for the real thing, with upscale renditions and taco trucks popping up from coast to coast.
Now, with Tacos, Tortas, and Tamales, chef Roberto Santibañez shows you how...
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Français
Description
Passionate about multicultural cuisine and a member of the Ordre des diététistes et des nutritionnistes du Québec, Marianne is expert in global nutrition among cultural communities in Quebec. For over 10 years, she has been working to build international bridges through food. In 2013, she founded Intégration Nutrition, a nutrition education company whose mission is to support the integration of immigrant populations into the local food culture....
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Passionnée de la cuisine multiculturelle et membre de l'Ordre des diététistes et des nutritionnistes du Québec, Marianne est spécialiste de la nutrition internationale chez les communautés culturelles au Québec. Elle s'évertue, depuis plus de 10 ans, à favoriser la création de ponts interculturels par la nourriture. En 2013, elle fonde Intégration Nutrition, une entreprise d'éducation nutritionnelle dont la mission est de soutenir l'intégration...
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First published in 1964, The Spice Cookbook is an astounding treasury of over 1,400 recipes from around the world. As the title implies, this book contains a wealth of fascinating and mouth-watering information about a huge range of spices and herbs including flavor profiles, uses (culinary and otherwise), and historical information about where each herb and spice originated and how they made their way around the globe. Recipes range in complexity...
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Since grains are one of the most consumed foods in the world, finding quick and healthy grain recipes is important. And it is almost impossible not able to find a meal made with grains in our daily diet. That is why this book is giving you 30 amazing grain meal ideas to excite the taste-buds of your family and loved ones.
17) Salmagundi
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English
Description
Salmagundi is a 17th-century English word denoting a salad dish comprising, well, everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients. This comprehensive new book from acclaimed author Sally Butcher looks at salad bowls across the world in 150 recipes. The recipes feature a number of archaic, traditional and staple dishes – and a whole lot of funky new stuff as well. Divided into fourteen...
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Cooking Seafood is a short collection of authentic Sri Lankan recipes, which include crab curry, shrimp curry, yellow fish curry, yet it's bolstered with mouth-watering innovations such as fried anchovies and deviled salted dried fish. These simple straightforward recipes and stories of Sri Lankan life will help cooks all over the world bring their families together around the table throughout the year.
Sri Lanka is a tropical island in the Indian...
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Circle the globe with Trader Joe's-and taste more than 125 dishes featuring flavors from India to Italy to the islands of the Caribbean.
Thanks to the eclectic products sold at Trader Joe's, one quick stop and you'll have everything you need to make unique, crowd-pleasing ethnic meals. This culinary atlas serves up over 140 delicious dishes that bring a world of exotic flavors to your table, including:
Asia: • Potsticker Soup • Thai Beef Salad...
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Taro, manioc, haricot, arachides, igname, plantain, pommes de terre, qui de vous n'a jamais consommé l'un de ces aliments ? Il sera difficile pour la grande majorité de répondre non à cette question, et c'est en cela que se veut cet ouvrage; être l'indispensable de votre bibliothèque, car il revient en détail et en profondeur sur leur composition, vertus nutritionnelles, thérapeutiques, et recommandations importantes afin que vous puissiez...
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