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"Dinner doesn't have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen. If Fresh Fettuccini with Manila Clams and Spicy Sausages and Chicken Pizzaiola with Mozzarella and Pepperoni seem like recipes that are out of reach, think again. Fabio shows home chefs how to cook...
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From Vine to Table: Everything Tomatoes, The Fruit of Love features more than 80 recipes. This book takes aspiring and experienced cooks through a variety of tomato recipes from appetizers to drinks and beyond!
Christina Cavallaro Edick embraces readers with her down to earth approach, incorporating tomatoes into each of her recipes (using fresh ingredients when possible and substituting canned or jarred resources when necessary/appropriate). She...
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Renowned Sfoglia restaurant reveals its pasta secrets-easily recreated in your own kitchen.
Tables at Sfoglia in Manhattan and Nantucket are much sought-after by the fans of the restaurant's authentic and delicious cuisine. Now you won't have to wait for a table at Sfoglia. With Pasta Sfoglia, you can prepare its master recipes right in your own kitchen. Here, for the first time, chef-owners Ron and Colleen share recipes from their kitchen, enabling...
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Are you ready to embark on a culinary journey filled with rich Italian flavors and creative twists on a beloved classic? Look no further than "Chicken Cacciatore Cookbook." From traditional Italian recipes to innovative fusion dishes, this cookbook offers a world of delectable options centered around the heartwarming dish of Chicken Cacciatore. Discover the Essence of Chicken Cacciatore: Explore the time-honored techniques of crafting the perfect...
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Un libro que vale tanto para quien se acerca por primera vez a la pasta fresca como para cocineros experimentados. El libro perfecto para descubrir el maravilloso mundo de la pasta fresca hecha en casa y las recetas italianas más populares: lasaña, canelones, tortelli, tortellini, tallarines, ravioli, cappelli, etc.
Las Hermanas Simili nos enseñan las técnicas y las recetas más tradicionales de la pasta fresca hecha a mano, al auténtico...
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La cocina mediterránea, tan famosa en Italia, es frecuentemente mencionada por lo sana que es, y por ser creada con productos auténticos procedentes de la tierra y el mar, con un conjunto de sabores entremezclados que evocan al sol, el mar y el calor de las tierras del sur de Italia. La descripción de las recetas de Bari o ruvesas es la descripción detallada paso a paso, con ilustraciones, cantidades, tiempos de cocción, económicas, fácies...
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'Great, authentic cooking from Bari' is a collection of recipes written and compiled by Antonietta Pelligrini, who lives in Ruvo di Puglia near Bari. She loves these recipes as they are the ones she remembers from her childhood, made with local ingredients and are resonant of the flavours of the region.
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Learn to cook traditional Italian food for every holiday of the year with Rossella Rago and her Italian nonna in Cooking with Nonna: A Year of Italian Holidays.
They're back! Rossella Rago and her adorable Nonna Romana have returned with Cooking with Nonna: A Year of Italian Holidays, a traditional cookbook no Italian kitchen should be without. This Italian cookbook is a culinary treasury, jam-packed with over 125 classic holiday recipes for Italian-food...
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Italian Style Vegetable Dishes contains a collection of the best vegetarian recipes taken from various Italian cookbooks and articles. Complete with helpful tips and precise cooking instructions, these recipes are sure to impress dinner guests of all culinary inclinations.
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* El perfume de un dulce recién hecho recuerda los ricos sabores de otros tiempos, las meriendas caseras preparadas por mamá, la fragancia de aquella tarta que sólo la abuela hacía tan bien... * En una época de productos industriales y de sabores artificiales, este libro ofrece más de cien recetas, sencillas y rápidas, precisas y excelentes para elaborar en casa rosquillas y cruasanes, pastaflora y bizcocho * Bizcochos y panecillos de leche,...
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More than fifty recipes that celebrate the versatility of meatballs, fritters, and other bite-sized rounds of deliciousness!
"I love meatballs!" people say around the world.
Round morsels of bite-sized savory foods-meat, poultry, fish, grains, and vegetables-have never been more popular. In Turkey alone, there are more than 150 traditional recipes for meatballs. It's nearly impossible to get a seat in New York City's Meatball Shop, and food trucks...
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Revel in the Italian way with vegetables. This curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn will transform the way you cook through the seasons and make every meal more satisfying.
The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.
Andrew Feinberg and Francine Stephens are the owners of Franny's and Bklyn...
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This book not only shares 20+ simple and delicious pasta recipes but also give recipe how to make homemade pasta. All of the recipes are easy and fun to make. It also includes old favorites such as Spaghetti Bolognese, and shares new and unique recipes such Cheese-Stuffed Conchiglie... Mamma Mia Delizioso!
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Indulge in the creamy and comforting world of Chicken Alfredo Pasta with this captivating cookbook! Step into the kitchen and embark on a culinary adventure, exploring 20 delightful and mouthwatering variations of the classic dish that will elevate your cooking game and leave your taste buds begging for more. Discover the rich history and origin of Chicken Alfredo Pasta as you dive into the first chapters of this cookbook. Uncover the secrets behind...
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Explore the rich tradition of Italian cooking with this complete guide featuring tips, techniques, and 101 recipes for pastas, risottos, seafood, and more.
Italian Cooking 101 features delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. It is both a cookbook and a comprehensive reference guide covering everything you need to know about homestyle Italian cuisine, from the various culinary regions to grocery...
19) Making artisan pasta: how to make a world of handmade noodles, stuffed pasta, dumplings, and more
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"Homemade rules in the kitchen, and everyone from artisan bakers to canners and picklers know it.Culinary enthusiasts and hungry home cooks are exploring classic skills again, and making homemade, hand-shaped pasta is on the rise. With the simplest ingredients and easier-than-you-think instructions, Making Artisan Pasta teaches you how make your own linguine, ravioli, lasagna, and dozens of other styles of pasta and noodles by hand. The fully illustrated,...
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Everybody Can Cook Italian!
The daughter of the famous "Mama Celeste" Lizio of pizza fame-but never overshadowed by her mom-Clara Lizio Melchiorre brought sophistication, personalization, and incredible flavor to every dish she touched. In the 1980s she opened her namesake restaurant, which has become a Chicago-area legend. For many years, the restaurant was her home away from home. Her customers were her family.
Just as this book was being published,...
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