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"Living gluten-free doesn't need to be difficult. This easy-to-use cookbook offers a hundred recipes that are easy to prepare --and delicious, too -- for main dishes, side dishes and desserts. Chapters will cover such topics as: --whole meals for weekday dinners that can be prepared in half an hour --recipes for single dishes that can be prepared in 15 minutes or less --breakfast and brunch menus and standalone recipes for breakfast on the go --recipes...
Author
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Pub. Date
2015.
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English
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Description
If you're a parent or a caregiver, you know that kids are hungry all the time . And while you want to give them the best, snack time can be a true test. How do you avoid the convenient-but-unhealthy storebought treats and instead provide something that not only tastes good, but is good for them them too? With The Best Homemade Kids' Snacks on the Planet , you'll find more than 200+ great ideas for solving the snack conundrum. Recipes and ideas you...
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English
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"We've all been there. Pressed for time, patience, or the will to cook yet another meal, we turn to eating snacks for dinner. While these "meals" are often thrown together, there is no denying that grazing on smaller bites is less stressful and often more pleasurable than planning and preparing a traditional meal. In Snacks for Dinner, Volger transforms carefree noshing into nourishing meals with recipes to inspire your own make-from-scratch snack...
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If your grilling repertoire is limited to burgers and hot dogs, it might be time to reconsider your grill’s true potential. Jennifer Chandler helps you reimagine grilled meals in this easy-to-follow, quick and simple cookbook.
Memphis chef Jennifer Chandler has assembled everything a grilling amateur could possibly need to achieve pitmaster caliber results any night of the week. Whether you’re cooking
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English
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An innovative approach to vegetarian cooking, allowing you to use what you already have on hand to make great meals. Starts with just a few ingredients--sweet potatoes, tortillas, eggs, cabbage, hearty greens, beans, winter squash, mushrooms, tofu, summer squash, and cauliflower, which Volger advises readers to stock up on. Home chefs can throw in their own variations and favorite flavors--mixing, matching, and adding ingredients to customize their...
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English
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Bowls are the new plates, featuring flavorsome combinations of nutritious grains, proteins, vegetables, a sauce, and something crunchy. It's a casual, comforting, satisfying way to eat lunch or dinner, and a delicious way to serve up healthy superfoods and probiotics. What makes Bowls! different is that it offers a comprehensive strategy for tackling this fun new way to eat, including 26 full recipes perfect for bowls plus 90 recipes for mix-and-match...
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English
Description
Stocking your freezer with pre-made meals is beneficial in many ways. It saves on time, for those days when you are too rushed to spend time cooking. It saves money, because when in a rush, the alternative is fast food, which can add up fast. Also, because you don't have to run through the drive-thru, it gives you more time to enjoy peace and quiet. Finally, it prevents the kitchen from constantly getting messy as a side affect of cooking.
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English
Description
From the over-scheduled, the inexperienced, and the fully prepared to the devoted camper/boater/tail-gater-anyone can have dinner on the table in no time with the flip of a lid. Following the success of Laura Karr's The Can Opener Gourmet®, she offers 200 more quick, delicious and nutritious worry-free recipes in her second cookbook, Pop It, Stir It, Fix It, Serve It. With the new digital version of the book, all those delicious, timesaving meals...
Author
Pub. Date
2021.
Language
English
Formats
Description
"125 family-friendly recipes based on the author's popular Just a Taste food site, with each recipe featuring a totally unexpected ingredient"--
When Senyei swapped out a portion of butter for cream cheese in her basic chocolate chip cookie recipe, they were the best-ever. Here she shares recipes that each have a secret ingredient, something unexpected that elevates every dish to extraordinary. Some transform a dish's color or improves consistence,...
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English
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Steamed, roasted, or sautéed, vegetables are taking center stage. If you, like many others, are looking for a source of robustly savored, easy veggie meals, this is the book for you.
Originally published in 2001, VEGGIE MEALS offers hearty soups, main-course salads, comforting risottos, pastas, and Italian vegetable entrées, make-your- own Asian take-out, and versatile snack suppers, among other delights. Served as entrées or in a combination...
Author
Pub. Date
2013
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English
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Description
Learn to make 101 delicious meals without cooking a single thing in this collection of recipes that turn up the flavor—not the heat!
When temperatures rise and dinnertime looms, don't grab the take-out menu—reach for this guide to the best no-cook meals. Filled with full-color photos and easy-to-follow recipes, this handy cookbook shows you how to whip up tasty, healthy and filling breakfast, lunch or dinner recipes without heating...
When temperatures rise and dinnertime looms, don't grab the take-out menu—reach for this guide to the best no-cook meals. Filled with full-color photos and easy-to-follow recipes, this handy cookbook shows you how to whip up tasty, healthy and filling breakfast, lunch or dinner recipes without heating...
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English
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Feed your family healthy meals they'll love, any and every night of the week, with Superfood Weeknight Meals.Fast and healthy weeknight cooking - it's an area where almost all families struggle. You want to have a nourishing, family-friendly meal on the table each night, but with too little time and too many picky palates, it can be hard.With Superfood Weeknight Meals, you have a secret weapon. Inside, you'll find simple-yet-creative meals that feature...
16) Pescados
Author
Language
Español
Description
Un gran número de recetas para una comida o una cena con un intenso aroma de mar o un delicado sabor de agua dulce. Truchas, salmones, lucios, anguilas, calamares, bacalao, sepias, langostinos, lenguados, caballas, sardinas, merluzas, dentones, doradas, lubinas, atún... Al horno, guisados, fritos, en papillote, adobados, rellenos, hervidos...: infinidad de maneras de preparar el pescado, con ideas que acentuarán su sabor y lo enriquecerán (combinándolo...
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Craving something soothing, hearty or downright decadent? Whether you're hungry for a steamy bowl of soup, a cheesy casserole or a spicy stir-fry Simple Savory Meals has 175 mouthwatering recipes to choose from. Inside you'll find:
* 30-minute meals for busy weeknight dinners
* Classic comfort foods like Grandma used to make
* Handy tips to save time in the kitchen
Author
Language
English
Description
150 delicious recipes for creating nourishing, fresh food in a flash
Home cooks no longer have to choose between speedy meal prep and wholesomeness. This collection of 150 delicious recipes integrates fresh, nourishing ingredients into dinners that are on the table in 30 minutes or less. With tasty main dishes like Provençal Fish Soup or Coconut Curry Chicken, and kid-pleasing desserts like Strawberry Blossoms and Fresh Berry Cobbler, eating healthfully...
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Español
Description
Patrimonio riquísimo y variado en la cocina de todo el mundo, el pescado y los mariscos son los ingredientes que siempre han caracterizado la buena mesa. Después de haber permanecido en el olvido durante muchos años, en los que la cocina ha estado más atenta a la posibilidad de conservación y a la rapidez de preparación y de consumo, en los últimos tiempos se aprecia un cambio y se ha prestado una mayor atención a los sabores y a los aromas...
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