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"Inspired by the success of health-minded, irreverent cookbooks such as Fifty Shades of Kale and Thug Kitchen, The Quinoa [KEEN-WAH] Cookbook offers a sendup of the latest hipster grain, along with 75 seriously delicious recipes.In the increasingly trend-driven and health-conscious food world, there are a handful of foods that inspire both admiration and irritation. Quinoa is one of them. Not only has it become as ubiquitous as kale salads or acai...
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Pub. Date
2021
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English
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Description
As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu and NPR's The Splendid Table.
Make grains the easiest, healthiest, and most exciting stars on your table.
Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage,...
Make grains the easiest, healthiest, and most exciting stars on your table.
Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage,...
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English
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"Rice is more than just a pantry staple, it's a food that sustains half the world's people. This cookbook is a love letter to this humble grain. And with these recipes that prioritize flavor and transform simple, gluten-free pantry staples into flavorfuland nourishing dishes, you can cook rice with confidence and explore its glorious possibilities. Rice is central to dishes from all around the world, from West Africa to Southeast Asia, from the American...
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"From breakfast porridges to noodle entrěs, 'The Everything Rice Cooker Cookbook' has it all. Whether you're looking for new ways to utilize your trusty ol' rice cooker or experiencing this resourceful appliance for the first time, you will delight in these recipes for Asian favorites, American comfort food, and more!" --Cover, p. 4.
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Today's market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and Bon Appétit columnist Marie Simmons on a journey through the amazing world of rice -- from learning how to select the right type of rice for every dish to the best ways to prepare each kind.
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Bakingwith whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of 75 recipes that feature 12 different kinds of whole-grain flours, from amaranth to teff, proving that whole-grain baking is more about incredible flavors and textures than anything else. Includes a chapter on making jams, compotes, and fruit butters with seasonal...
7) I Love Corn
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English
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A gathering of fifty of the best corn recipes from around the world, including soups, appetizers, entrees, and desserts.
Some of the dishes you'll find are Jalapeno Corn Muffins; Sweet Corn Fritters; Fresh Corn Gazpacho; Grilled New Zealand Venison with Corn, Cocoa and Chipotle Relish; Polenta Stew; Corn Pudding with Bacon and Leeks; Yankee Corn Bread; Popcorn Pudding with Salted Caramel Corn and Butterscotch Sauce; and Fresh Corn Ice Cream....
Some of the dishes you'll find are Jalapeno Corn Muffins; Sweet Corn Fritters; Fresh Corn Gazpacho; Grilled New Zealand Venison with Corn, Cocoa and Chipotle Relish; Polenta Stew; Corn Pudding with Bacon and Leeks; Yankee Corn Bread; Popcorn Pudding with Salted Caramel Corn and Butterscotch Sauce; and Fresh Corn Ice Cream....
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Français
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En manque d'idées pour profi ter de tous les avantages nutritionnels et pratiques du quinoa, du riz et du couscous ? En voici près d'une centaine ! Ces céréales (ou pseudo-céréale dans le cas du quinoa) plaisent autant pour leur bon goût que pour leur grande polyvalence et leur prix économique. Mais comment les cuisiner sans tomber dans la monotonie ?
C'est ici que cette bible de recettes vous sera utile : de l'entrée au dessert, en passant...
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Español
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El presente manual será de utilidad tanto para estudiantes y profesores como para almacenistas, acopiadores de granos y semillas, comercializadores y todo aquel interesado en el manejo y la conservación de granos, sea cual sea la región geográfica en donde viva y su nivel de conocimientos; los fundamentos prácticos vertidos en este texto les serán de gran provecho.
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Nutritionists agree: it's important to add more whole grains to the diet. Smart home cooks want to follow that advice-but how do they prepare such exotic foods as quinoa and kamut? And will their families actually eat these unfamiliar grains? Good Housekeeping comes to the rescue with triple-tested, whole-grain rich recipes for every meal, all packaged in the popular 6 x 9 concealed spiral format that's so easy to work with in the kitchen. The array...
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Español
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100 Recetas de Arroz es un libro que ha sido escrito por su gran preocupacin de ver a la gente comiendo sin saber cual son los minerales que necesita el cuerpo. Todos los ingredientes que lleva cada receta llenan este cometido. E servir de preocupacin la forma en que comemos. El Dr. R. Davison el cual fue mi Doctor familiar dijo: Segn uno come vive Es necesario vivir primero para poder comer para existir.
12) Arroz y cereales
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Español
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Intentar combinar buena cocina y equilibrio alimentario puede llegar a ser incluso peligroso, pero gracias a los consejos de la doctora Mariane Rosemberg, ya es posible satisfacer este deseo sin culpabilizarse gracias al método KiloDiet: la dietética no consiste en comer menos, sino en comer mejor. La originalidad de esta obra reside en el hecho de que los platos que ofrece no son recetas para seguir un régimen, sino ideas para degustar cada día...
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Grits-they've been called the "first truly American food." Just what are they? Simply put, grits are stone-ground corn, and they're gaining popularity nationwide in America's most influential kitchens. Any Southern cook worth his salt knows it's what you add to grits that make them remarkable! Here are 101 delicious and inventive recipes for using grits at every meal, with tips and cooking techniques that show just how quick and versatile grits can...
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Rice is a main meal in many parts of the world, especially in Asia, Africa and Middle East. During the journey of my life in some of these parts, I found out some exquisite rice dishes that I like to share with others. The book is titled " The 10 Most Delicious Rice Dishes in the World ". The first page of every rice recipe is an introduction that contains the world map and some images portraying the origins of the rice dish and an interesting cultural...
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This is the cookbook that will get you to eat greens and grains every day! These recipes lead with deliciousness, showcasing the pairings of two nutritional powerhouses while playing up their beautiful textures and flavors, and using just-right cooking methods for busy weeknights--when you most need a warm, satisfying, healthful plate of food.
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Bowls are the new plates, featuring flavorsome combinations of nutritious grains, proteins, vegetables, a sauce, and something crunchy. It's a casual, comforting, satisfying way to eat lunch or dinner, and a delicious way to serve up healthy superfoods and probiotics. What makes Bowls! different is that it offers a comprehensive strategy for tackling this fun new way to eat, including 26 full recipes perfect for bowls plus 90 recipes for mix-and-match...
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5 Ingredients or Less. Easy and Delicious Air Fryer Recipes for Your Family
This book is packed full of easy and delicious recipes that only take five ingredients or less to prepare. On top of that, the majority of the recipes in this book will only take you 30 minutes or less to make.
In the first chapter of this book, you are going to learn all about the air fryer, how to cook properly using the air fryer, how to be safe while using the air fryer...
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From vinaigrettes, sauces and catsups, to curries, soups, stews, shellfish, and more-this book is full of meat-free recipes handed down in my family through five generations. Try the delicious potato turnovers, or how about the John Dory with cockles, spinach and egg sauce, or the aubergine and lentil bake? Whether you're looking to prepare and cook something light for lunch, or looking for ideas for a sumptuous dinner, or simply fancy a different...
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If cooking healthier meals at home is your new resolution, look no further than Bob's Red Mill's extensive collection of high-quality grains, flours, and other mouth-watering products. The Bob's Red Mill Cookbook will help introduce new whole-grain ingredients into all of your daily meals, without a huge investment in pricey, difficult-to-locate, limited products that do more to take up space than change nutrition habits. Whole-wheat flours, brown...
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