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Barbecue sauces, rubs, and marinades are every griller's secret weapon-the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America's “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It's a cornucopia of all the latest flavor trends,...
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Pub. Date
2022
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English
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100 recipes for fiery sauces, marinades and rubs, showcasing the world's most flavoursome chillies.
Arranged by geographical region, from Africa and the Mediterranean, to India, to Southeast Asia, this book is jam-packed with thrilling flavours. This book has something for everyone, with offerings from all around the globe spanning from mild to super spicy. Each recipe is easy to make, very versatile and always comes with a serving
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"With more than fifty easy, creative, and sophisticated recipes, explore how this versatile confection can be utilized for any occasion. Make caramel the center of every meal with mouth-watering entrees like steak with caramel brandy sauce or chicken in cider caramel. Sweet desserts include caramel tiramisu, chocolate caramel truffles, and traditional classics like caramel corn and so caramel candies. No matter what the course, this book offers straightforward...
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Discover the delicious world of raspberry sauces with the "Raspberry Sauce Cookbook." This culinary treasure trove is your passport to exploring the versatile and delectable ways in which raspberries can elevate your cooking and dining experiences. From breakfast delights that wake up your taste buds to savory creations that redefine the art of sauce-making, this cookbook offers a diverse array of recipes suitable for every palate and occasion. Whether...
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With little fuss and enormous flavor, transform everyday meals with simple yet creative toppings, dips, and spreads. Forty recipes are paired with multiple serving suggestions for producing yummy (and healthy!) dishes, from appetizers to dinners. With few steps to follow and minimal ingredients to purchase, these recipes- many of which are sensitive to vegans and those with nut and gluten allergies-are built for speed and ease. Fifteen minutes is...
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Looking for a green and healthy way to make dinner time spectacular? Then, I will take you on a journey to Italy for the best pasta sauces you have ever tasted. This traditional sauce has since evolved by different cultures. Either way, pesto with simple dinner is worth every time spent with friends and family.
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The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse collection of recipes for fresh pestos, pastes, and purées takes inspiration from cultures beyond Italy, with international delights such as Moroccan Chermoula,...
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Transform Your Salads With This Collection Of 125 Homemade Salad Dressings
Go fresh! Get rid of all the old dressing bottles in your refrigerator. Homemade salad dressings are easy to make, they are delicious and you don't have to worry about preservatives and unknown ingredients in store-bought dressings.
If you have to eat a large quantity of vegetables regularly then you should be concerned about how they taste. Really good dressings enhance...
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With dozens of recipes for infusing vinegar with herbs, spices, vegetables, and flowers, this delightful book takes vinegar far beyond salad dressing. Learn to make your favorite homemade vinegars and then use them in dozens of delicious recipes for appetizers, main dishes, sides, salads, desserts, condiments, and more! Oster also includes tips on using vinegar in house cleaning, for improved health, and in self-care products such as facial tonics,...
11) Adding Flavor: 50 Marinades, Sauces, Rubs, Spices and Toppings for Meats, Seafood, Pasta and Dessert
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“Adding Flavor: 50 Marinades, Sauces, Rubs, Spices and Toppings for Meats, Seafood, Pasta and Desserts”. Want to add a burst of flavors into your everyday dishes? Looking for a way to add an entire range of taste into your cooking? Ready to infuse meats, poultry and seafood with a variety of flavors? Tired of the same old pre-packed sauce for your pasta? Want to give your desserts an added layer of fun and sweetness? The answer to all these questions...
12) Homemade Spices and Seasonings: Simple Guide to Making Amazing Seasoning and Spice Mixes for Delicio
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Using homemade spices and seasonings can be very important in cooking. Seasoning and spices are a must for any dish whether it's a simple roast chicken or a five-course meal at Caesar's Palace. No matter if you're an average cook or a professional chef, you need to use seasoning.
All food has some level of seasoning, it's the same with spices, because it isn't just about a dish being hot but flavorsome with different spices too. When the right seasoning...
13) Mortar & Pestle
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Incredible flavours, inspiring ingredients, simple techniques—learn how to master the mortar and pestle and bring new sophistication to your cooking with 65 delicious recipes.
The mortar and pestle are ancient tools that no modern kitchen should be without—they're handy for everything from cracking peppercorns and bruising fresh herbs to making sauces such as pesto, as well as marinades, spice pastes and dry rubs. This book brings you an array...
14) Homemade Sauces and Condiments: Quick and Easy to Make Delicious Recipes From the World’s Cuisines
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English
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You have been an adventurous world traveler, tasting of the local specialties wherever you have gone. But now you're back home and sighing with nostalgia about those flavors. We all realize that the main aspect of any country's cuisine that sets it apart from all others is its collection of condiments, its various blends of herbs, spices and vegetables, or its gravies and sauces. Bring back the nostalgia that takes you back out on the road to the...
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Many people are of the belief that successful barbecuing is all about grilling techniques, controlling temperature, and air flow when the meat is on the grill. While all of those features are important in creating the perfect barbecue it is only half the equation. The other half is in knowing the right type of sauces you'll use to add flavor, moisture, and glaze to your meats or vegetables. This book is designed to help you get started on creating...
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Turn up the heat on any dish with homemade hot sauce
Nearly every corner of the planet has its own beloved hot sauce. This beginner-friendly hot sauce cookbook has everything you need to start making classic hot sauces and regional favorites from scratch.
What sets this hot sauce recipe book apart:
• Intro to hot sauces-Learn the fundamentals for making homemade hot sauces, the fermented and non-fermented methods, and what you need to know...
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"Let them eat cake-and steak! This unique cookbook shares more than 100 recipes that beg to be prepared, paired, and eaten with pure joy. How about a Cowboy Steak with Whiskey Butter followed by a Whiskey Buttermilk Bundt Cake? Or a Porterhouse for Two with My Mother's Freshly Grated Coconut Cake? Or mix and match yourself-maybe an Indoor/Outdoor Tomahawk Steak paired with a Classic Key Lime Cheesecake? Not only will you find some of the best recipes...
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Classic flavors get a modern remix-these aren't your grandma's pasta sauces!
Ciao! Reimagine everything you know about pasta sauces. Modern Pasta Sauces is a fun, affordable way to try new delectable Italian dishes-classic pasta sauces simmering with creative, modern flavors you'll crave.
You'll be inspired to make 60 mouthwatering sauces you've never tried before like Kale Pistachio Pesto, Squash Carbonara with Pancetta, and Vegan Vodka Sauce....
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Learn how to make superb, artisan-style condiments and sauces at home with this full-color guide from bestselling author Jessica Harlan. Jessica Goldbogen Harlan is a professional chef, food writer, and recipe developer. Her previous cookbooks includeRamen to the Rescue, Tortillas to the Rescue, Homemade Condiments, Crazy for Breakfast Sandwiches, and Quinoa Cuisine (co-written with Kelley Sparwasser). A graduate of the Institute of Culinary Education...
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