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Embark on a flavorful journey through Sweden's rich gastronomic landscape with this captivating cookbook. From the savory delights of Swedish Meatballs (Köttbullar) to the delicate elegance of Gravlax (Cured Salmon), each page invites you to savor the essence of Swedish cuisine. Explore the artistry of open sandwiches (Smörrebröd), the comforting warmth of Ärtsoppa (Yellow Pea Soup), and the crispy allure of Knäckebröd (Swedish Crispbread)....
2) Nordic Seas
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Dive into the flavors of the Nordic seas.Discover the culinary treasures of Norway, Sweden, Denmark, Finland, and Iceland as we delve into the rich tapestry of traditional seafood dishes from these captivating Nordic lands. From classic fish dishes to shellfish delights, smoked & cured specialties, hearty seafood soups & stews, and grilled & baked seafood, this cookbook has something for everyone. Whether you're a seafood enthusiast or a novice cook,...
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Focusing on the flavors and foods native to Sweden, such as fresh dill, horseradish, allspice, juniper berries, fish, blueberries, and apples, Hofberg presents a mouthwatering collection of modern and classic Swedish dishes. From apple pancakes and lingon berry chutney to baby potato salad with asparagus and cod with horseradish aioli, every recipe holds onto Swedish tradition while adding a fresh twist. Gathering inspiration from the ocean, woods,...
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Discover the captivating flavors of Norway in this culinary journey through this Norwegian Cookbook. From the pristine Arctic landscapes to cozy coastal kitchens, indulge in the essence of Norwegian cuisine. Immerse yourself in the traditions that have shaped this northern gem, from hearty salmon dishes to delicate cloudberries. This cookbook offers a tapestry of tastes, where fresh seafood meets wild berries, and centuries-old recipes blend seamlessly...
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Each summer, three sisters and their families meet at their summer cottage by the coast of Sweden. There ensue glorious, lazy days of relaxation by the water and cooking light, rustic meals to eat by the light of the fading sun. There's something special about Swedish summers: the late evenings, the vast empty beaches, and the need to enjoy every minute because the darkest nights are right around the corner.
Food is naturally one of the highlights...
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By presenting traditional recipes in Swedish on one side and the English translations on the other, The Swedish-American Cookbook takes authenticity to the next level. This book covers everything from breads to candies, meats to malts. It also contains example menus, helpful tips for preparation, and instructions for preserving various fruits and vegetables. Some recipes include Swedish caviar, cherry soup, almond cookies, baked chicken with parsnips,...
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Norway is a fascinating and culturally-rich country-covered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people. And now you can enjoy all of Norway's finest traditional foods with Authentic Norwegian Cooking. With more than 300 recipes gathered from throughout Norway, this comprehensive cookbook is easy to use, boasts recipes for every occasion, provides the history of...
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Charming, lovable and a brilliant chef-that's Tina! Sweden's very own master chef, Tina Nordström, is here to stay with this lavish and delightful cookbook. It's a book to dip into, cook from, spill on, and keep forever. Forget all the "dos" and "don'ts" that take the fun out of cooking. Perfectionism isn't a word that exists in Tina's kitchen and you certainly don't need a fancy set, unlimited time, or exclusive ingredients to succeed.
Tina: Simple...
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Whether it's delicious Kransekake (Swedish almond cake with icing), crunchy Knapriga Sirapskakor (syrup cookies), or classic Vaniljkringlor (vanilla biscuits), these desserts represent the finest of Swedish traditional sweets. Swedish pastry chef Cecilia Vikbladh offers eighty of her irresistible recipes, with mouthwatering color photographs illustrating the final results. Comforting and diverse, these treats will satisfy any sweet tooth. At-home...
10) Tina Nordström's Recipes for Young Cooks: Kid-Friendly Tips and Tricks to Cook Like a Master Chef
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Lobster gratin, pulled pork, Nutella mousse. These dishes may sound complicated to make, but in Tina Nordström's Recipes for Young Cooks, Tina makes it so easy that even a child can cook like a professional chef. Tina introduces aspiring young cooks to the culinary world by offering delicious, easy-to-follow recipes and cooking guidelines for preparing simple food that tastes great.
In Tina Nordström's Recipes for Young Cooks, children and their...
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