"The definitive 2,500-year history of sugar and its human costs, from its little-known origins as a luxury good in Asia to worldwide environmental devastation and the obesity pandemic. For most of history, humans did without refined sugar. After all, it serves no necessary purpose in our diets, and extracting it from plants takes hard work and ingenuity. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500...

In this eye-opening study, Sidney W. Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven sugar's origins are as a "slave" crop grown in Europe's tropical colonies with its use first as an extravagant luxury for the aristocracy,...

"Upon her father's unexpected retirement, his shareholders refuse to allow Willow Dupre to take over the company without a man at her side. Presented with twenty-five potential suitors from New York society's elite, she has six months to choose which she will marry. But when one captures her heart, she must discover for herself if his motives are truly pure."--

Fifty years after the Cuban revolution, the legendary wealth of the sugar magnate Julio Lobo remains emblematic of a certain way of life that came to an abrupt end when Fidel Castro marched into Havana. Known in his day as the King of Sugar, Lobo was for decades the most powerful force in the world sugar market, controlling vast swaths of the island's sugar interests. Born in 1898, the year of Cuba's independence, Lobo's extraordinary life mirrors,...