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An old-fashioned approach to modern homesteading--no farm required! Niemann shows how anyone can learn to "make it from scratch" for the good of their health, their finances, and the planet. Contains information on how to: take control of your food supply from seed to plate; raise small and medium livestock for food, fiber, and fun; and rediscover traditional skills to meet more of your family's needs than you thought possible!
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"An inspiring and approachable tip-filled guide to changing your habits, living more sustainably, and taking action, by Greenpeace ambassador Bonnie Wright (Ginny Weasley in the Harry Potter movies). Go Gently is a guide for sustainability at home that offers simple, tangible steps toward reducing our environmental impact by looking at what we consume and the waste we create, as well as how to take action for environmental change. The title reflects...
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A small guide for those seeking a life of beauty, simplicity, and sustainability.
In this simple and inspiring lifestyle handbook, Mary Kingsley—novelist, wife, mother, homesteader and co-founder of Lady Farmer—briefly discusses the history of humanity's relationship with the natural world, how that relationship has shifted, and how the concept of "slow living" can return health to ourselves and our planet. This guide not only includes an exploration...
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"Gorgeous. . . . A treat even if you don't feel like cooking."
-The New York Times
Savor is a stunning cookbook that celebrates rustic good food made from natural ingredients.
Experiencing the bounty of nature is one of life's great joys: foraging, gardening, fishing, and, ultimately, cooking casual meals, whether indoors or outside over an open fire. From her home in the mountains of Aspen, Colorado, Ilona Oppenheim devises recipes that...
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Sustainable Kitchen is a positive, practical handbook on how to shop, cook and eat in an ecologically sustainable way.
Founders of the Sustainable Food Story, Abi and Sadhbh, have put together tips and step-by-step projects on how to adapt your kitchen habits to a more eco-friendly way of life.
Whether you are unsure about the best places to shop, what to do with your leftover lemons or how best to clean your kitchen without impacting the environment,...
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Pub. Date
2022
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English
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Press your own right at home – homemade oils for cooking and health.
The Complete Guide to Seed and Nut Oils is a comprehensive, beautifully illustrated and photographed, full-color guide to growing, foraging, and pressing nut and seed crops to produce high-quality oils for culinary and other uses. Coverage includes:
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Put off by the origin-unknown, not-so-fresh, pesticide-laden herbs at the grocery store? Hungry for delicious high-quality vegetables and looking to have some control over where your food comes from?
Foodie meets novice gardener in this deliciously accessible, easy-to-use guide to planting, growing, harvesting, cooking, and preserving 20+ popular, easy-to-grow vegetables and herbs. Taking the first-time gardener from growing to cooking delicious,...
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Do you wish you could slow down and create a home you and your family love and enjoy spending time in? Melissa K. Norris, author of The Made-from-Scratch Life and voice of the Pioneering Today podcast, offers down-to-earth tips and guidance to help you learn how to ...bake old-fashioned recipes (everything from biscuits to shepherd's pie) with quick, stress-free steps; grow, harvest, and preserve culinary and medicinal herbs (with DIY tutorials for...
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From bracken to butterbur to "princess" bamboo, some of Japan's most iconic foods are foraged, not grown, in its forests, fields, and coastal waters-yet most Westerners have never heard of them. In this book, journalist Winifred Bird eats her way from one end of the country to the other in search of the hidden stories of Japan's wild foods, the people who pick them, and the places whose histories they've shaped.
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