Catalog Search Results
Author
Pub. Date
[2015]
Language
English
Description
From the streets of Mexico and Venezuela to Ecuador, Puerto Rico, and Cuba, these comfort foods represent something that's shared across our Latin cultures: the concept of food in a vessel, food embraced! Breaking down each new style taco into its elements, Lorena shows you how to create each delicious layer-from the shell to the fillings to the toppings, including slaws, salads, and sauces.
Author
Language
English
Formats
Description
Tacos are the beating heart of Mexico's food scene. Take your pick from 65 authentic recipes for these little pocket rocket wraps, brought to you by Felipe Fuentes Cruz and Ben Fordham of Benito's Hat.
From simple supermarket kits to high-end restaurant revamps, a whole spectrum of taco offerings now exists for your pleasure. These small but mighty Mexican staples are finally getting the credit they deserve on the worldwide culinary stage. The clever...
4) Tacos
Author
Accelerated Reader
IL: LG - BL: 2.9 - AR Pts: 1
Lexile measure
680L
Language
English
Formats
Description
""Simple text and full-color photography introduce beginning readers to tacos. Developed by literacy experts for students in kindergarten through third grade"-Provided by publisher"--
Author
Language
English
Formats
Description
The Taco Tuesday Cookbook is your family's dream come true, because, if there's one thing we all can agree on, it's that tacos are awesome. They're customizable. They're quick. They're tasty. And most importantly, they make us all happy! Inside, you'll find taco recipes for every week of the year, all of which are made with real-food ingredients-and most of which are ready in 30 minutes or less. There are also vegetarian, gluten-free, and paleo...
Author
Series
Spirited pairings volume 2
Pub. Date
2020.
Language
English
Description
"Tacos have been trending for years, and finally tequila is having its taco moment. While a crunchy, savory beef taco washed down with a frozen margarita is always acceptable, today the inspired options for what can be stuffed in an edible wrapper or blended with agave spirits are infinite. ...Featuring authentic classics like Tacos Al Pastor and Baja-style fish tacos, Tequila & Tacos also includes entirely new spins on the taco--such as fried Brussels...
Author
Series
Pub. Date
[2022]
Lexile measure
690L
Language
English
Description
This book challenges young readers to make delicious tacos using only three primary ingredients. Armed with a few kitchen staples, readers will gain the skills and confidence to see possibility in their kitchen. A glossary is also included.
Pub. Date
[2024]
Language
English
Description
"This cookbook is packed with delicious recipes that capture the spirit of Mexican cuisine. Add some flare to your next meal with soft taquitos, crisp tacos al pastor, classic carne asada, or fish tacos. Explore beloved classics and new twists as you take a journey through Mexico's colorful culinary heritage and regional specialties."--
Author
Pub. Date
[2017]
Language
English
Description
"The definitive word on tacos from native Angeleno Wes Avila of Guerrilla Tacos, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by living...
14) Taco night
Author
Pub. Date
[2014]
Language
English
Description
"In this engaging cookbook, you'll find everything you need to know to cook memorable taco dinners for family and friends. Discover more than 50 recipes for tasty tacos--featuring meat, seafood, and vegetable fillings--as well as salsas, sides, and salads, plus smart cooking tips, ideas for menu planning, and more. Whether you're looking for easy dishes for a weeknight supper, or ideas for weekend entertaining, this indispensable guide offers inspiration...
15) 300 best taco recipes: from tantalizing tacos to authentic tortillas, sauces, cocktails & salsas
Author
Pub. Date
2011.
Language
English
Author
Pub. Date
2016.
Language
English
Description
NATIONAL & REGIONAL CUISINE. Join Jonas Cramby on a trip through one of the world's most exciting street food cuisines! Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity. Crunch your way through the crispiest corn tostada, feast on a classic quesadilla, and then cool off with a thirst-quenching fruit agua fresca. Jonas will teach you all the tips and tricks to recreate these mouth-watering dishes...
Author
Pub. Date
[2015]
Language
English
Description
Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever.
Author
Pub. Date
2020.
Language
English
Description
"Mexican food might seem easy to imitate. But a taco with soul? Now that's a different story. Many have wrestled with this ancient cuisine and its punch-in-the-face flavours. Most have failed. Thankfully, Comida Mexicana is the real deal. Rosa Cienfuegos travels the length and breadth of her homeland to bring you Mexico's most beloved snacks, tacos, tortas and tamales. From the vibrant streets of Mexico City, to tucked-away villages and tranquil coastal...
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