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13) Forged: a novel
The farmers, workers, and pioneers of America in the 1800s were nourished by a tradition of hearty, down-home cooking that is still a part of our national cuisine—New England baked beans, roast beef, turkey, corn on the cob, and pumpkin pies. With roots in the British Isles, and with important contributions from Native American food plants and cooking techniques, American food and drink quality and seasonal variety was vastly improved during
...In rough frontier cabins, tidy farmhouses, and elegant townhouses, Americans in the 1800s were dedicated to living as well and as comfortably as their circumstances allowed. The American home was a sacred institution, the seat of family life where the patriarch ruled with Mother at his side as guardian of the home, and the children were raised with strict discipline and strong values. Changes in taste and fashion, improvements in technology (indoor
...19) Little women
20) A child's day
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