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Description
Learn to plan, plant and maintain a bountiful garden of brightly colored vegetables and then enjoy your harvest on the dinner table with this illustrated vegetable cookbook and gardening guide. With brilliant photos, plant information, and technical how-to, author Rosalind Creasy explains how to plan gardens with an eye for color. She takes us on a walking tour through The Hidden Villa, where she designed a 2,000 square-foot rainbow garden with the...
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Description
The Edible Pepper Garden acquaints the pepper novice with the numerous members of the Capsicum annum species from the pea-sized, blazing-hot chiltepin to the eight-inch sweet banana pepper and gives the chile initiate inspiration and suggestions to expand their pepper repertoire. With stunning photography and extensive definitions and explanations, Rosalind Creasy, the doyenne of edible landscaping, has taken the American fascination with peppers...
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Language
English
Description
Luscious, perfectly ripe tomatoes. Crisp, sweet melons. Sharp onions and mellow garlic. Everyone knows that nothing tastes better than fresh organic food made from the garden. Rosalind Creasy's Recipes from the Garden will help you celebrate the incredible flavors of garden-fresh vegetables, fruits, and herbs. This collection of mouthwatering garden recipes from Rosalind Creasy, a pioneer of the edible landscaping movement, is the perfect gift for...
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English
Description
With beautiful photography and region-specific growing tips, The Edible Asian Garden features delicious recipes and gardening techniques from China, Japan, India and Southeast Asia. With plant information and practical how-to, author Rosalind Creasy takes us on a tour of three of her own successful Asian gardens one suitable for cool weather, another for warmer weather, and a stir-fry garden to show the variety of vegetables that can be grown in a...
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Series
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English
Description
Learn how to create a lovely Mexican garden and then create delicious dishes with your produce using this easy-to-use Mexican cookbook and gardening guide. Rosalind Creasy, the grande dame of edible landscaping, has compiled an amazing variety of Mexican herbs and vegetables and has brought them up from south of the border straight to our dinner plates. Mexican food, Creasy tells us, consists not only of crispy tacos and refried beans, but also savory...
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English
Description
Learn how to create a lovely Italian garden and then create delicious dishes with your produce using this easy-to-use Italian cookbook and gardening guide.Author Rosalind Creasy offers suggestions for those who live in any North American zone. Using simple techniques, its possible to grow most of the plants in this book in most climate conditions. She devotes a section to growing and harvesting the "wild" greens so popular on Italian hillsides. She...
Author
Pub. Date
1999.
Language
English
Description
Our vegetable gardens now reflect the most colorful vegetables, with orange and purple bell peppers, yellow and orange watermelons, purple asparagus and radishes, and much more. Instead of dining in black and white, we now feast in full living color. Discover this new Technicolor world with information on rainbow vegetable gardens and edible art salad gardens, each with their own recipes for all the colorful vegetables and greens. Also includes sections...
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