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Author
Series
Language
English
Formats
Description
An alphabetical tour of the world of fruits and vegetables, from apricot and artichoke to yam and zucchini. While teaching upper- and lowercase letters to preschoolers, Ehlert introduces fruits and vegetables from around the world. A glossary at the end provides interesting facts about each food.
Author
Accelerated Reader
IL: LG - BL: 3.5 - AR Pts: 1
Lexile measure
AD 660L
Language
English
Description
"Glossy red peppers, lush leafy greens, plump orange pumpkins, and delectable little peas: vegetables come in many shapes, sizes, and colors. Whether leaf, root, stem - all of these foods are delicious, nutritious VEGETABLES! Learn about the eight groups of vegetables, how they are planted to how they get to stores, how to plant and tend your own vegetable garden, and more!" --
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English
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"America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"--
Raichlen offers a primer for how to grill vegetables, with lots of creative flavors and techniques. Whether...
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English
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Description
A perfect leek from France. Flavorful zucchini from Italy. An infamous potato from Ireland, and a humble lentil from Ethiopia. 100 Vegetables offers a veritable cornucopia of vegetables and stories from around the world--from Argentina to Zimbabwe, from Australia to the United States. William Woys Weaver--veggie connoisseur, gardener, and historian--guides us through a range of peppers, potatoes, peas, gourds, onions, tomatoes, greens, and a whole...
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English
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"Are you ready to become a seed-starting and -saving champion? Author and gardening expert Julie Thompson-Adolf will walk you through every step of the journey, making the entire process a joy. In this book you'll find: Extensive plant entries that cover all the most popular vegetables, fruits, herbs, and flowers; Tips and hints, such as how to encourage stubborn seeds to germinate; Lists to help you find the best plants to add to your garden, whether...
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English
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"Andrés is famous for his unstoppable energy, and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés's wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to...
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English
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Description
Fight garden pests and increase your yields the natural way with this tried-and-true technique! Planting vegetables and flowers together is one of the oldest ways to create a healthy, bountiful garden. Adding flowers to your food garden improves biodiversity, enhances pollination, and increases the numbers of beneficial pest-eating insects-with the bonus of providing beautiful bouquets of cut flowers to brighten your home and give to your family and...
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English
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"In a recent survey, over 22 million Americans identified their eating habits as "vegetarian-inclined." They haven't given up meat, but understand that we need to rethink the way we plan meals. These millions of people are always on the hunt for new, creative ways to work more of them into their diets. Food Network star Nikki Dinki is here to fill this need. She's not a vegetarian; she's not a vegan; Nikki is simply a great chef and healthy eater...
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English
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Join the real food revolution with a true pioneer in the Community Supported Agriculture movement-Farmer John Peterson and his farm, Angelic Organics. Angelic Organics is a leader in community supported gardening and biodynamics, helping to connect people with their food, their farmers, and healthful living.
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Language
English
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Description
"Heirloom Vegetable Gardening has always been a book for gardeners and cooks interested in unique flavors, colors, and history in their produce. This updated edition has been improved throughout with growing zones, advice, and new plant entries. Line art has been replaced with lush, full-color photography. Yet at the core, this book delivers on the same promise it made two decades ago: It's a comprehensive guide based on meticulous first-person research...
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English
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Spectacular seasonal vegetable recipes for every day of the year that will leave you wondering why you don't eat more of them.
Bursting with color, texture, and flavor, vegetables reflect the changing seasons better than any other type of food. Enjoy dishes like new potatoes with peas or grilled artichokes with lemon aioli in spring. Have some golden corn fritters or puffy corn soufflés, sautéed or grilled red and yellow sweet peppers, and tomatoes...
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English
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"Whether you have a huge yard in a warm climate or a tiny apartment in a city with harsh winters, you can grow edibles year-round in the comfort and convenience of your own kitchen! Countertop Gardens will make you an expert in the world of indoor gardening, walking you through the challenges, benefits, and how-tos of growing inside and presenting the wide array of methods available. In addition to going over the pros and cons of a wide range of ready-made...
17) Cauliflower power: 75 feel-good, gluten-free recipes made with the world's most versatile vegetable
Author
Language
English
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Description
"A delightful cookbook! All of her recipes really work and are delicious."
-Gluten Free Easily
Low in carbs, fats, and sugars, and naturally packed with vitamin C, cauliflower is the super-est of all superfoods. Why cauliflower? It's a chameleon and can take on any flavor and texture. In her first cookbook, food blogger and recipe developer Lindsay Grimes Freedman brings her expertise in creating delicious, healthful, and practical recipes to...
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Language
English
Formats
Description
This is the cookbook that will get you to eat greens and grains every day! These recipes lead with deliciousness, showcasing the pairings of two nutritional powerhouses while playing up their beautiful textures and flavors, and using just-right cooking methods for busy weeknights--when you most need a warm, satisfying, healthful plate of food.
Author
Series
Accelerated Reader
IL: LG - BL: 2.6 - AR Pts: 1
Language
English
Formats
Description
Gift donated by Eden's Garden Club.
Introduces the numbers from one to twelve as family members pick a variety of vegetables from the garden. Includes counting activities and fun facts about growing vegetables.
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