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Millions of people have, at some point in their lives, waited tables. Some only did it in college, or got out by sheer determination, good luck ... or suicide. Others took it on as permanent employment. And many remain haunted by nightmare scenarios where they are the sole server in a restaurant packed with complaining patrons. For all those disenchanted current and former food service employees, Darron Cardosa has your back. His career began at a...
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