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This book has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies of their original work and hence the text is clear and readable.
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From the moment Madeling Hammond steps off the train in New Mexico, she walks straight into t5rouble. Almost tricked into marriage by a handsome, drunken cowboy, Madeline quickly realizes she has a lot to learn if she is going to survive life on her brother's ranch in the southwestern territory.
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820L
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"In the law of the gun, a man must shoot his way to innocence. At least that's how Captain McKelly of the Texas Rangers puts it to Buck Duane. On the run for killing a man to save his own skin, Duane must now infiltrate the deadly Chelsedine gang. These ruthless rustlers are running amok in Texas and it's going to take a matchless gunfighter to stop their rampage. With the legendary Rangers providing firepower, Duane has more than a fighting chance....
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Accelerated Reader
IL: UG - BL: 7.6 - AR Pts: 15
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English
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He was known as Deathwind to the Ohio Valley Indians, and now Lewis Wetzel must single-handedly save Fort Henry. Armed only with his long rifle and knife, he heads out on a one-man rampage to stop the bloody border wars, to face down Chief Wingenund, and to avenge the brutal missionary massacre at Village of Peace.
5) Betty Zane
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1782 - the Ohio River settlements. The land along the Ohio River is newly settled. Indomitable men and women - Col. Zane and his family, the McCollochs, Wetzel, the "Death Wind" Indian killer, among them - have hewn a life out of the frontier wilderness, building homesteads and farms around the stockade and blockhouse of Fort Henry. All about them is the seemingly impenetrable forest, haunt of white renegades and hostile Indian tribes - the Wyandots,...
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Grand Rapids' food scene is bursting with local flavor. Farmers, teachers, chefs and activists are taking back their foodways and serving up the fresh, healthful fruits of their labor. Author Lisa Rose Starner captures the essence of the growing food movement in Grand Rapids and the rugged individuals who are tilling the soil, growing food and launching successful food businesses while powering community change--one garden, one backyard, one block,...
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This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore.
Iowa's delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands...
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Compiling more than 100 family recipes, founder of the Akron Recipe Project Judy Orr James serves up a history of home cooking in the Rubber City.
From the city's founding in 1825 through the years following World War II, numerous ethnic and cultural groups made Akron home. With each new arrival, the city's food changed and deepened to delicious effect. Polish immigrants brought pierogi to the area, and Jews introduced Old World favorites like kugel...
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A culinary history of the Gateway City and the memorable restaurants that once made their home there.
St. Louis is a food town, and there are many restaurants that have captured the heart of the city. Some of them are no longer around. Rossino's low ceilings and even lower pipes didn't stop the pizza-hungry residents from crowding in. Jefferson Avenue Boarding House served elegant "Granny Food" in plush surroundings. King Burgers and onion rings ruled...
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Dig into the storied restaurant history of the Buckeye State's capital city. Ohio's capital city has long had a vibrant restaurant culture that included German immigrants, High Street eateries and the fads of the times. Gertrude Stein and Alice B. Toklas wrote their thanks for a great meal at the Maramor. Yankees star Tommy Henrich held his customers spellbound with stories in his Diamond Room. Mama Marzetti dropped William Oxley Thompson's birthday...
11) The Faygo Book
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The Faygo Book is the social history of a company that has forged a bond with a city and its residents for more than a century. The story of Faygo, Detroit's beloved soda pop, begins over a hundred years ago with two Russian immigrant brothers who were looking to get out of the baking business. Starting with little more than pots, pails, hoses, and a one-horse wagon, Ben and Perry Feigenson reformulated cake frosting recipes into carbonated beverage...
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A portrait of a place and its people through the writings and musings of one of the Twin Cities' most beloved and prolific writers.
For 25 years, Dara Moskowitz Grumdahl has been a fixture of Twin Cities life, telling the stories of our people, places, and (sometimes delicious) things. If journalism is the first draft of history, what Dara does-reported features and essays-are more like the first draft of culture. What do we see looking back at...
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Milwaukee may be known for beer, brats and custard, but the city's food history is even richer and tastier. At the Public Natatorium, diners supped at an old public pool and watched a dolphin show at the same time. Solly's, Oriental Drugs and others nurtured a thriving lunch counter culture that all ages enjoyed. Supper clubs and steakhouses like Five O'Clock reigned supreme. And we can't forget about the more illicit side of Milwaukee meals, like...
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A Vehicle City Success Story
The history of Flint's food culture has always been largely overshadowed by the stories of its industries. But the origins and rapid expansion of the number of Macedonian Coney shops in Flint paralleled the explosive growth of the city's automotive industry throughout the twentieth century. Born of an immigrant escaping the war-torn Balkans in the early 1900s who combined his idea for one dish with the skills of butchering...
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With Italian steakhouses, the Younkers Tea Room and Stella's Blue Sky Diner, Des Moines's culinary history is tantalizingly diverse. It is filled with colorful characters like bootlegger/"millionaire bus boy" Babe Bisignano, a buxom bar owner named Ruthie and future president of the United States Ronald Reagan. The savory details reveal deeper stories of race relations, women's rights, Iowa caucus politics, the arts, immigration and assimilation....
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Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that's changing. Old favorites like cinnamon-scented chili on spaghetti, ice cream with huge chocolate chunks and old-fashioned German butchers selling goetta, brats and metts are being rediscovered-and in some cases re-created. A similar urge for experimentation and innovation from restaurants, farmers' markets and food producers...
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In 1838, a rum trader named 'Pig's Eye' Parrant built a small shack in a Mississippi bluff that became the first business in the city of St. Paul: a saloon. Since then, bars, taverns, saloons, and speakeasies have been part of the cultural, social, and physical landscape of St. Paul and Minneapolis. Serving as neighborhood landmarks, sites of political engagement, welcoming centers for immigrants, hotbeds of criminal activity, targets of ire from...
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A local food writer explores how a humble Midwest town developed a food scene unlike any other American city and became a culinary destination of its own.
Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the country. Sample the spreads at landmark hotels like the Pfister that established the city's hospitable reputation, as well as eateries like...
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Home to the beloved Miller & Paine cinnamon rolls, Lincoln boasts a restaurant history rich with delicious food and unique stories. Tony and Luigi's, once considered the city's premier restaurant, grossed just $6.50 on its opening day in 1945. Legendary Nebraska football coach and athletic director Bob Devaney made the Legionnaire Club his home away from home. Paramount Pictures chose K's Restaurant to film scenes for the Academy Award-winning Terms...
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A celebration of Chicago food that goes far beyond deep-dish pizza-filled with recipes, photos, and local history! The food that fuels hardworking Chicagoans includes such local classics as Spinning Salad, Flaming Saganaki, Jumpballs, Jim Shoes, Pizza Puffs, and Pullman Bread. The restaurants, bakeries, taverns, and pushcarts of the city, cherished from one generation to the next, offer satisfying warmth in winter and sweet refreshment in summer....
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