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Author
Language
English
Formats
Description
Growing your own food means you know there are no chemical or genetic secrets, that it is pure and good. But you have questions about what and how much to plant, how to store, how to preserve. Pleasant provides a guidebook for people who want to control their food, from garden to pantry to table.
Author
Series
Language
English
Formats
Description
An alphabetical tour of the world of fruits and vegetables, from apricot and artichoke to yam and zucchini. While teaching upper- and lowercase letters to preschoolers, Ehlert introduces fruits and vegetables from around the world. A glossary at the end provides interesting facts about each food.
Author
Series
Accelerated Reader
IL: LG - BL: 2.6 - AR Pts: 1
Language
English
Formats
Description
Gift donated by Eden's Garden Club.
Introduces the numbers from one to twelve as family members pick a variety of vegetables from the garden. Includes counting activities and fun facts about growing vegetables.
Author
Series
Accelerated Reader
IL: LG - BL: 2.8 - AR Pts: 1
Lexile measure
490L
Language
English
Description
Worried about their son's healthy eating habits, Gregory's parents take him to the doctor to teach him how to eat old shoes and boxes like the rest of the goats, but things do not go as planned.
Author
Language
English
Formats
Description
"Heirloom Vegetable Gardening has always been a book for gardeners and cooks interested in unique flavors, colors, and history in their produce. This updated edition has been improved throughout with growing zones, advice, and new plant entries. Line art has been replaced with lush, full-color photography. Yet at the core, this book delivers on the same promise it made two decades ago: It's a comprehensive guide based on meticulous first-person research...
Author
Language
English
Formats
Description
"From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples,...
Author
Language
English
Formats
Description
Finally, vegans, paleo-dieters, the lactose-intolerant, and anyone embracing a dairy-free lifestyle can make and enjoy the savory goodness of cheese--in one hour or less. In ingenious step-by-step recipes, Claudia Lucero shows how to make 25 delicious plant-based cheeses using seeds, nuts, and vegetables to achieve rich flavor and creamy texture. There's buttery Golden Swiss made with cauliflower, tahini paste, and tapioca starch--and a Brie made...
Author
Series
Pub. Date
2017.
Language
English
Description
With a combination of storytelling, cartoons, and fly-on-the-wall discussions from their workshops, Faber and King provide concrete tools and tips that will transform your relationship with the young kids in your life. What do you do with a little kid who... won't brush her teeth... screams in his car seat... pinches the baby... refuses to eat vegetables... throws books in the library... runs rampant in the supermarket? Organized according to common...
Author
Pub. Date
[2023]
Language
English
Description
Healthy food, healthy lifestyle, healthy you. Based on the fundamentals of balancing foods high in omega-3 fats such as fresh fruits, vegetables, fish, olive oil, nuts, etc. The Mediterranean diet has a variety of health benefits. More than just a flavorful diet, this is a lifestyle developed over centuries in the warm climates along the Mediterranean Sea to help everyone appreciate life that much more. And now, you too can reap the benefits of this...
Author
Pub. Date
2013.
Language
English
Description
This book includes planting, care, and harvesting information for more than 60 fruits, vegetables and herbs; popular selections, from arugula to zucchini; a variety of additional common and unusual fruits, vegetables, and herbs; and advice on garden planning, creating the perfect soil, watering, and more.
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