Catalog Search Results
1) Sashimi
Author
Series
Accelerated Reader
IL: LG - BL: 3.7 - AR Pts: 1
Lexile measure
650L
Language
English
Formats
Description
This book presents an overview of sashimi, from the origin of the food to how it is prepared and enjoyed today.
2) Lumpia
Author
Series
Accelerated Reader
IL: LG - BL: 3.6 - AR Pts: 1
Lexile measure
660L
Language
English
Formats
Description
An overview of lumpia, from the origin of the food to how it is prepared and enjoyed today.
3) Paella
Author
Series
Accelerated Reader
IL: LG - BL: 3.5 - AR Pts: 1
Lexile measure
580L
Language
English
Formats
Description
This book presents an overview of paella, from the origin of the food to how it is prepared and enjoyed today.
4) Macarons
Author
Series
Accelerated Reader
IL: LG - BL: 3.5 - AR Pts: 1
Lexile measure
670L
Language
English
Formats
Description
An overview of macarons, from the origin of the food to how it is prepared and enjoyed today.
5) Pho
Author
Series
Accelerated Reader
IL: LG - BL: 3.7 - AR Pts: 1
Lexile measure
650L
Language
English
Formats
Description
This book presents an overview of pho, from the origin of the food to how it is prepared and enjoyed today.
6) Empanadas
Author
Series
Accelerated Reader
IL: LG - BL: 3.5 - AR Pts: 1
Lexile measure
610L
Language
English
Formats
Description
This book presents an overview of empanadas, from the origin of the food to how it is prepared and enjoyed today.
7) Italian
Author
Series
Pub. Date
[2023]
Language
English
Description
"Italian cuisine is a staple in many parts of the world. Many of the most popular foods in the United States, such as pizza and spaghetti, originated in Italy. Whether dining at a high-end Italian restaurant, or at home eating a pasta dish with family, Italian cuisine is a popular and well-known choice. Italy's cuisine was created through a rich history that includes the Roman Empire. Many of the dishes began as an experimental fusion of many different...
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