Catalog Search Results
Series
Language
English
Description
The history of eating in America is the history of America. It is the story of labor, of agriculture, of technology, of innovation. It is also the story of race and class and social status, of immigration and adaptation. As the country shifts with the passage of time, you can see it on our menus. On a more personal level, food is a time travel machine to our memories—and, for many, the way into our soul—whether it’s the regional specialties
...Author
Language
English
Description
The Cookbook That Captures the Flavor of This Powerful Fruit!
Abundant and delicious, the blueberry is as beneficial as it is juicy. This superfood ingredient is believed to help heart heath, bone strength, mental health, and more! With a flavor that ranges between tart and sweet, blueberries are perfect as a topping, in a blended drink, and on their own. Plus, their versatility goes far beyond the obvious. Blueberries is a cookbook by Julia Rutland...
Author
Series
Accelerated Reader
IL: LG - BL: 2.6 - AR Pts: 1
Language
English
Description
This book introduces readers to the history and culture associated with chocolate chip cookies, and it shows them that they can make this favorite food at home. Vivid photographs and easy-to-read text aid comprehension for early readers. Features include a table of contents, an infographic, fun facts, Making Connections questions, a glossary, and an index. QR Codes in the book give readers access to book-specific resources to further their learning....
10) French Fries
Author
Series
Accelerated Reader
IL: LG - BL: 2.5 - AR Pts: 1
Language
English
Description
This book introduces readers to the history and culture associated with French fries, and it shows them they can make this favorite food at home. Vivid photographs and easy-to-read text aid comprehension for early readers. Features include a table of contents, an infographic, fun facts, Making Connections questions, a glossary, and an index. QR Codes in the book give readers access to book-specific resources to further their learning. Aligned to Common...
11) French fries
Author
Series
Pub. Date
[2019]
Accelerated Reader
IL: LG - BL: 2.5 - AR Pts: 1
Lexile measure
530L
Language
English
Description
This book introduces French fries, exploring their history and how they are made..
12) Hamburgers
Author
Series
Accelerated Reader
IL: LG - BL: 2.7 - AR Pts: 1
Lexile measure
550L
Language
English
Formats
Description
This book introduces readers to the history and culture associated with hamburgers, and it shows them that they can make this favorite food at home.
13) Ice Cream Cones
Author
Series
Accelerated Reader
IL: LG - BL: 2.7 - AR Pts: 1
Language
English
Description
This book introduces readers to the history and culture associated with ice cream cones, and it shows them they can make this favorite food at home. Vivid photographs and easy-to-read text aid comprehension for early readers. Features include a table of contents, an infographic, fun facts, Making Connections questions, a glossary, and an index. QR Codes in the book give readers access to book-specific resources to further their learning. Aligned to...
14) Ice cream cones
Author
Series
Pub. Date
[2019]
Accelerated Reader
IL: LG - BL: 2.7 - AR Pts: 1
Lexile measure
550L
Language
English
Description
This book introduces readers to the history and culture associated with ice cream cones, and it shows them they can make this favorite food at home.
15) Pizza
Author
Series
Accelerated Reader
IL: LG - BL: 2.5 - AR Pts: 1
Lexile measure
530L
Language
English
Formats
Description
This book introduces readers to the history and culture associated with pizza, and it shows them how they can make this favorite food at home.
Author
Language
English
Description
The Cookbook That Captures the Taste of Summer
An unusual yet surprisingly common perennial, rhubarb is as versatile as it is iconic. With a subtle yet distinct tart, earthy flavor, it's perfect as a sauce, in a drink, and, of course, baked in a pie. Rhubarb is a cookbook by food stylist Corrine Kozlak that features 50 tried & true recipes to please friends, neighbors, and the entire family. The author has compared, tested, and tasted every recipe,...
17) Spaghetti
Author
Series
Accelerated Reader
IL: LG - BL: 2.6 - AR Pts: 1
Language
English
Description
This book introduces readers to the history and culture associated with spaghetti, and it shows them they can make this favorite food at home. Vivid photographs and easy-to-read text aid comprehension for early readers. Features include a table of contents, an infographic, fun facts, Making Connections questions, a glossary, and an index. QR Codes in the book give readers access to book-specific resources to further their learning. Aligned to Common...
18) Spaghetti
Author
Series
Pub. Date
[2019]
Accelerated Reader
IL: LG - BL: 2.6 - AR Pts: 1
Lexile measure
510L
Language
English
Description
This book introduces readers to the history and culture associated with spaghetti, and it shows them how they can make this favorite food at home.
Author
Language
English
Description
Keep That Fresh-from-the-Garden Flavor at Your Table.
Easy to grow and often abundant, squashes are a garden delight. Don't just drop them off at your neighbor's front door. Squash is a cookbook by Julia Rutland that features 50 easy recipes for busy cooks who enjoy great flavor. The author is a professional writer, recipe developer, recipe tester, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! And...
20) Tacos
Author
Series
Accelerated Reader
IL: LG - BL: 2.8 - AR Pts: 1
Lexile measure
570L
Language
English
Formats
Description
This book introduces readers to the history and culture associated with tacos, and it shows them they can make this favorite food at home.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request