Vegan Food For The Rest of Us: Recipes Even You Will Love
(eBook)

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Published
HarperCollins, 2017.
Status
Available Online

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Format
eBook
Language
English
ISBN
9780547522104

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Citations

APA Citation, 7th Edition (style guide)

Ann Hodgman., & Ann Hodgman|AUTHOR. (2017). Vegan Food For The Rest of Us: Recipes Even You Will Love . HarperCollins.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ann Hodgman and Ann Hodgman|AUTHOR. 2017. Vegan Food For The Rest of Us: Recipes Even You Will Love. HarperCollins.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ann Hodgman and Ann Hodgman|AUTHOR. Vegan Food For The Rest of Us: Recipes Even You Will Love HarperCollins, 2017.

MLA Citation, 9th Edition (style guide)

Ann Hodgman, and Ann Hodgman|AUTHOR. Vegan Food For The Rest of Us: Recipes Even You Will Love HarperCollins, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDb0c656b0-e22d-337d-e020-86236a5f69bb-eng
Full titlevegan food for the rest of us recipes even you will love
Authorhodgman ann
Grouping Categorybook
Last Update2024-05-15 08:49:09AM
Last Indexed2024-05-16 02:34:29AM

Book Cover Information

Image SourcecontentCafe
First LoadedJun 14, 2022
Last UsedMay 2, 2024

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    [synopsis] => "Hodgman (Beat This, Beat That) tackles with humor the challenge of making food without animal products. The text is filled with a chatty sass that is the author's trademark ... Unlike other vegan cookbooks that start with the rationales for going vegan, Hodgman's explanations are saved, like a punch line, for the end and are summed up with 'right vs. wrong period.'" –Library Journal    "If you like reading cookbooks for more than the recipes, you need to read Ann Hodgman, one of the few cookbook writers whose introductions (we call them headnotes) and even recipe names regularly make me chuckle, if not guffaw. Her latest book, "Vegan Food for the Rest of Us"  is no exception, except now, as you can tell by that title, Hodgman, 60, is bringing her matter-of-fact sense of humor to the topic of vegan cooking, something she has been trying to master since becoming vegetarian in 2009."  Joe Yonan, Food and Dining Editor, The Washington Post    "In her newest cookbook, Hodgman convinces naysayers and skeptics that veganism doesn't have to be pretentious."- Publishers Weekly -
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