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Terry Walters first book, “Clean Food”, caused a sensation and fueled a nationwide movement about nourishment and clean food that's been embraced all the way to the White House. Cooks, foodies, and anyone in search of a healthy and sustainable approach to eating and living well embraced her philosophy: eat minimally processed foods for maximum nutrition. “Clean Food” taught us the benefits of eating locally grown, seasonal, and fresh. And...
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