Catalog Search Results
32) Smokehouse ham, spoon bread & scuppernong wine: the folklore and art of Southern Appalachian cooking
Author
Pub. Date
2010.
Language
English
Pub. Date
[2019]
Language
English
Description
"The book, which became a tremendous resource for novices and experts alike with interests in the region's culinary culture, has now been reorganized and revised with today's heightened interest in cultural-specific cooking and food-lovers culture in mind. This edition includes new documentation, photographs, and recipes drawn from Foxfire's extensive archive of Southern Appalachian traditions while maintaining the sharp reminiscences and humor of...
Pub. Date
2023.
Language
English
Description
"Pulled from the vast Foxfire archive, ... [some] twenty-one oral histories from southern Appalachian women whose remarkable narratives illuminate a diverse regional culture held together by the threads that are woven between women and place, and through generations. These stories, told sometimes with humor, sometimes with sadness, but always with a gripping rawness and honesty, recount women's lived experiences from 1967 to the present, from Georgia...
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