A full-length recipe collection by the Food Network star and author features comprehensive coverage for more than three hundred Southern-inspired recipes and related cooking techniques.

"HOME MADE blew readers away with its stunning package, delicious recipes, beautiful photos, step-by-step instruction, and Yvette van Boven's own hand-drawn artwork throughout the book. Van Boven's passion for great food and good humor could be felt on every page in the book. Now, in the follow-up HOME MADE WINTER, van Boven's heartfelt work is presented again, this time with recipes intended for the winter season. Inspired by her childhood in Ireland...

The DASH diet has been a staple of the dieting world, recommended by doctors, and nutritionists. However, popular tastes and medical guidelines have evolved, and The DASH Diet Mediterranean Solution presents a new approach to the time-tested diet program that highlights the benefits of whole foods. Marla Heller has overhauled the DASH plan to reflect the latest, cutting-edge research on hypertension, diabetes, depression, and other health issues that...

As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin steak topped with spicy crab salad, Tyler Florence believes every meal can–and should–be the ultimate dining experience. At last, in Tyler’s...

In this book you will find main courses; soups, stews and chilies; marinades, rubs, butters, sauces, and side dishes, all celebrating your hunt! - Taken from back cover.

Food is a central part of culture and lifestyle. In this book, you'll learn how to make some traditional favorites, like popular breadkfast omelets and the hamburgers many of us eat on July 4th. Important information on safe cooking and healthy eating accompanies the twelve recipes that fill these pages, along with background about the meals featured, tips from chefs, and ideas for how to mix up a classic recipe. --

"Experiments with food demonstrate various scientific principles and produce an eatable result. Includes rock candy, grape jelly, cupcakes, and popcorn. Revised and updated edition."--

No matter what your skill level, the recipes in this book will help you master meals with incredible flavor combinations. All the recipes use only six ingredients-- or less! There are one-pot meals, slow-cooker creations, no-bake recipes, and even "kid-approved" recipes that are perfect for the picky eater in your house.

A recently widowed American food writer finds solace and love-and the most inspiring food she's ever encountered-during a visit to China.

"Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor--not eliminating anything from your diet,"--page [4] of cover.