Provides a history of one of America's favorite snack foods, presenting its origins, nutritional information and recipes.

Whether in movie theaters or sports arenas, at fairs or theme parks, around campfires or family hearths, Americans consume more popcorn by volume than any other snack. To the world, popcorn seems as American as baseball and apple pie. Within American food lore, popcorn holds a special place, for it was purportedly shared by Native Americans at the first Thanksgiving. In Popped Culture, Andrew F. Smith tests such legends against archaeological, agricultural,...

Perfect for people who love popcorn or to give as a quirky gift, Pop! features 40 recipes for fantastic popcorn flavours. The savoury recipes include Chilli-Lime, Cajun-Spiced, Wasabi, Burnt Butter & Sage and Texas Barbecue. There are also sweet delights such as Pistachio Caramel, Marshmallow, Maple Bacon, Peanut Butter & Chocolate, Pecan Pie, Sweet Cinnamon and Candy Cane.

This simple book using high frequency words explains how to make popcorn.

Presents a variety of facts about popcorn and includes two recipes.