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A vegetarian diet can keep us healthy-but can it also keep us fit while tasting great and satisfying our appetites? Absolutely. The delicious dishes in “400 Calorie Vegetarian” will please your palate as well as your waistline. Dig in and savor a Chiles Relleños Casserole, Butternut Squash and Sage Lasagna, and Winter Vegetable Chowder. And don't forget a guilt-free sweet and fruity dessert! Includes vegan dishes as well.
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From America's most trusted test kitchen, modern recipes for homecooked, comforting classic meals and childhood favorites-includes photos.
From the creamiest mac 'n' cheese to the easiest apple pie ever, these are dishes like mom used to make, but updated for today's kitchens. Good Housekeeping shares its favorite recipes (plus mouthwatering photos) for nourishing, home-style food that will warm body and soul. Steaming, tasty soups offer TLC in every...
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From the test kitchens of America's iconic lifestyle magazine, quick and easy multicooker recipes officially authorized by Instant Pot-includes photos.
With its 6-in-1 capabilities, the Instant Pot® saves time and space in the kitchen, and once you try it you'll wonder how you ever lived without it. It can pressure cook, slow cook, make rice and yogurt, double as a sauté pan, and keep your food warm so you'll put a delicious dinner on the table...
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From America's most trusted test kitchen, easy air fryer recipes and tips for healthier versions of all your favorite fried foods-includes photos.
Harnessing the power of circulating hot air, air frying allows you to roast, bake, and enjoy the taste and crunch of fried foods-but without as much oil or grease. Who better than Good Housekeeping to explain all the basics of using this miracle machine? Home cooks will find 70 family-friendly healthy...
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“The Book of Taco: 40 Easy Taco and Other Tortilla Recipes” Tacos and tortilla-based dishes have always been the go to hunger fixes for millions of people. Not only because they are delicious and really flavorful, but they are also easier to make at home. But what if you are tired of the old and pretty basic taco recipe that you have been using for many years? Will you be giving up and just make it over-and-over again? What if you are told that...
13346) Quick and Easy Breakfast for Dinner Recipes: Easy Breakfast Meals That Will Sub Perfectly for Dinner
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Eating light might sound too healthy for some but not with this breakfast for dinner ideas. These recipes are easy, come together in less time than normal and make use of simple ingredients you undoubtedly have in your pantry, fridge, and drawers. Hey, they are easy to customize too!
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Five-ingredient meals sound very boring and very unappealing, but they can actually be one of the best meals you can have today! Yes, you read it right and five-ingredient meals can be just as tasty and delicious as complicated five-star meals! It's a little like going back to basics but with a twist and it isn't in any way boring because there are lots of amazing foods that can be prepared with five ingredients or less. That is what we all need because...
13348) The ABC's of Beverages
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This book contains 78 of the best beverage recipes. Included are classics (like Hot Caramel Apple Cider), favorites (like Tiramisu), and my own creations (like Ultraviolet Smoothie).
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Rocky loves sweet treats.... but the problem is he doesn't cook... is BBQ'in cooking? But not to be deterred he reached back into his Mum's recipe book and with the help of Wilma they've produced this typically Flintstonian offering. You'll enjoy the names of the recipes as he links them to his Belinda Blinked series. His favourite and the first one in the recipe book is Rocky's Crunch.... simple, moorish, you'll be 'droolin' by the time you get to...
13350) The Sierra Forager: Your Guide to Edible Wild Plants of the Tahoe, Yosemite, and Mammoth Regions
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Explore the taste of the Sierra with foraging expert Mia Andler, and learn how to responsibly forage and deliciously prepare the wild plants that commonly grow in the Tahoe and northern Sierra Nevada regions.
In this guide to the common edible plants of the Sierra Nevada, Andler offers practical advice for gathering food from the land, in a friendly voice full of rich knowledge of the montane regions of California. Whether hiking high above Yosemite...
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Are you clueless when it comes to gluten free baking? Are you tired of spending a fortune on specialty products that taste like the box it came in? Do you miss real bread, croissants, cookies, cake, and brownies? Are you looking for a straightforward approach to a baffling new lifestyle written by a real, ordinary person who has already walked that path? Then this might just be the book for you! If you want a professional quality cookbook written...
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A culture that continues to capture the fascination of newcomers, the essence of New Orleans runs deeper than tourist attractions. There is a part of New Orleans that doesn't exist in the French Quarter or on college campuses or in the Superdome. This New Orleans lives and breathes in kitchens large and small throughout the city. Mamma's, grandmamma's, aunts, uncles, and cousins stir up southern comfort in the form of home-style food. This is the...
13353) The Clever Camper Cookbook
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Having spent months exploring the world in our trusty VW camper, we're experts at putting together incredible food equipped with just a two-burner camping stove and a tiny fridge or cool box. “The Clever Camper Cookbook” features over 20 of the best recipes we came up with on our travels—there's no fuss, nothing too fancy, just deliciously simple cooking. Whether you're on top of a mountain, down by the water's edge or setting up for a few nights...
13354) Real Mexican Food
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Fresh, authentic and delicious recipes appealing to lovers of Mexican food.
From the sea-influenced dishes of the beaches of Baja and Cancun, to the cowboy/vaquero influenced cuisine of the El Norte region, Mexico has an amazing variety of vibrant flavours to offer. All of this rich culinary culture has inspired Benito's Hat's delicious burritos, tacos, soups and salads. This cookbook, created by Ben Fordham and Mexican chef Felipe, offers not only...
13357) Stranger Gins
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Match your drink to your download for the best viewing experience.
During lockdown, we've all discovered the joys of streaming, catch-up, and box sets on TV. Coincidentally perhaps, some of us have also seen "wine o'clock" creeping ever earlier into the day. Why not make the most of both pleasures with this guide to what to drink as you watch. Try a Dirty Don martini to evoke the "Mad Men" era in Manhattan, or feast on a Blood and Sand while catching...
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In The Forager's Kitchen Handbook, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land.
Whether you live in a large city, in open countryside or by the coast, if you open your eyes and follow Fiona Bird's advice, you will find more ingredients growing in the wild than you could imagine. Each chapter focuses on a different food type—Flowers and Blossom, Woodland and Hedgerow, Fruits and...
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This fun, spirited, and visually rich cookbook from the beloved Zingerman's Bakehouse contains a full gamut of recipes to mark life events, seasonal holidays, and celebrations, from birthdays and weddings to tailgating, Passover, Mardi Gras, Pi Day, and more!
The first Zingerman's Bakehouse cookbook was lauded by bakers of all levels for its carefully selected recipes that yield delicious results. Zingerman's Celebrate Every Day brings that same...
13360) Gin the Mood
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With 50 gin-based cocktail recipes—from classics to contemporary twists—this is a must-have for anyone. ‘Gin the Mood’ for a good time.
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