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For Damon Young, existing while Black is an extreme sport. The act of possessing black skin while searching for space to breathe in America is enough to induce a ceaseless state of angst where questions such as “How should I react here, as a professional black person?” and “Will this white person's potato salad kill me?” are forever relevant.
What Doesn't Kill You Makes You Blacker chronicles Young's efforts to survive while battling and...
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"125 simple Korean recipes from the host of the Cooking Channel television show of the same name In Korean Food Made Simple, Judy Joo, host of the Cooking Channel's show of the same name and Food Network regular, brings Korean food to the masses, proving that it's fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem exotic and difficult accessible to the everyday cook. The book has over 100 recipes...
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"For New York Times bestselling author/food world darling Jake Cohen, noshing isn't just a habit, it's a lifestyle. Noshing is about hospitality after all, whether that means keeping your fridge stocked with turkey club ingredients for the perfect midnight snack, or stashing a Big A** Lasagna or Braised Brisket in the freezer in case friends show up hungry and unannounced. In the follow-up to his beloved bestseller Jew-ish, I Could Nosh brings Jake's...
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Moving and powerful. --Chris Hedges, Pulitzer Prize-winning journalist and author In 2012, an Oregon mother named Julie Keith opened up a package of Halloween decorations. The cheap foam headstones had been $5 at Kmart, too good a deal to pass up. But when she opened the box, something fell out that she wasn't expecting: an SOS letter, handwritten in broken English by the prisoner who'd made and packaged the items. In Made in China, investigative...
Author
Pub. Date
[2012]
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English
Description
"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same...
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"In 1947, Forbes magazine declared Lancaster, Ohio, the epitome of the all-American town. Today it is damaged, discouraged, and fighting for its future. In Glass house, journalist Brian Alexander uses the story of one town to show how seeds sown thirty-five years ago have sprouted to give us Trumpism, inequality, and an eroding national cohesion."--Jacket flap.
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This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and--surprise!--a tiny, vintage-style, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tastes in this sweet package. Here are more than 50 cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe...
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"Thielen applies her professionally honed cooking skills to the classic Midwestern dishes she grew up with in northern Minnesota while also unearthing local gems across the region. In a warm, impassioned voice, she reveals how the Midwest is responsible for much of what we consider our American food heritage. The cuisine is generous, thrifty, intuitive, seasonal, and intimate: "Each cook here is a pioneer of sorts, hitched to a food history of plain...
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Fuller and Reddekopp take us on a fascinating exploration of the world of food. They travel around the globe to trace the enduring links of geography and food, showing how the preparation and enjoyment of dishes define the major cultural regions of the world. Though these regions have changed over time, the sharing of foods and food traditions are prime examples of our global connection.
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We're Going to Need More Wine... plus a few shots--acclaimed activist, actress, and New York Times bestselling author Gabrielle Union is back with an even more intimate, revealing, and powerful collection of essays. In her previous book, Union revealed her own trauma as a victim of sexual assault and spoke openly of her fertility journey. In this collection of essays, she continues her story: becoming a mom to two amazing girls; an expanded career...
53) Buddha bowls
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English
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The perfect way to eat: a colorful bowl, packed with wonderful healthy ingredients. Buddha Bowls are now a 'must' on the menus of many on-trend bars and restaurants: they are not only satisfying, they are also really nourishing. The concept comes from Asia and all recipes have a simple basic theme in common: a wide variety of ingredients and flavors come together in a bowl to create a harmonious overall meal. The balanced combination of carbohydrates,...
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Bring your tailgate party into the comforts of your living room! While Jackson was known for his athletic abilities at the University of Arkansas, he found a lucrative business opportunity-- and furthered his cooking skills-- by packaging tasty meals for his teammates. After retirement he focused on perfecting his culinary skills. Here he presents his absolute favorite, all-star recipes that are fit for any homegate or gathering. -- adapted from Introduction....
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"Big-flavored vegetarian dishes from around the globe, from the James Beard Award- and IACP Award-winning author Marie Simmons The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dishes and seamlessly adapting them to contemporary tables. Cooks can expect a wealth of sumptuous options: rice-...
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Pub. Date
2018.
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English
Description
Margaret Bragg does not own a single cookbook. She measures by "dabs" and "smidgens" and "tads" and "you know, hon, just some." Her notion of farm-to-table is a flatbed truck. Many of her recipes, recorded here for the first time, pre-date the Civil War-- handed down skillet by skillet from one generation of Braggs to the next. Here Rick Bragg finally preserves his heritage by telling stories that framed his mother's cooking and education, from childhood...
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"Following-up his New York Times bestseller How Not to Get Shot, comedy legend D.L. Hughley offers satirical terms for a peace treaty between white America and the rest of humanity"--
White people are in for a surprise: You're about to be a minority yourself. Black and brown folk are not going to take a back seat anymore. Hughley warns the only way for America to move forward peacefully is if Whites face their history, put aside all their visions...
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Pub. Date
2023.
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English
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Description
An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography.--
Taipei-based food journalist Clarissa Wei presents Made in Taiwan, a cookbook that celebrates the island nation?s unique culinary identity?despite a refusal by the Chinese government to recognize its sovereignty. The expansive book contains deeply researched essays and more than 100 recipes inspired by the people...
60) Giada's Italy
Author
Pub. Date
[2018]
Language
English
Description
"America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that have inspired her life's work. Here, she shares recipes for authentic Italian dishes as her family has prepared them for years while infusing them with her signature fresh flavors to make them her own, like in her Grilled Swordfish with Candied Lemon...
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