The Taste of Many Mountains
(eBook)

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Published
Thomas Nelson, 2014.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781401689933

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Citations

APA Citation, 7th Edition (style guide)

Bruce Wydick., & Bruce Wydick|AUTHOR. (2014). The Taste of Many Mountains . Thomas Nelson.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bruce Wydick and Bruce Wydick|AUTHOR. 2014. The Taste of Many Mountains. Thomas Nelson.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bruce Wydick and Bruce Wydick|AUTHOR. The Taste of Many Mountains Thomas Nelson, 2014.

MLA Citation, 9th Edition (style guide)

Bruce Wydick, and Bruce Wydick|AUTHOR. The Taste of Many Mountains Thomas Nelson, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID180179ae-2066-fc69-8919-459ee2f2eca0-eng
Full titletaste of many mountains
Authorwydick bruce
Grouping Categorybook
Last Update2024-04-24 01:45:08AM
Last Indexed2024-04-26 23:35:51PM

Book Cover Information

Image SourcecontentCafe
First LoadedJul 11, 2022
Last UsedMar 14, 2024

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    [synopsis] => The global coffee trade is a collision between the rich world and the poor world.A group of graduate students is about to experience that collision head-on.Angela, Alex, Rich, and Sofi a bring to their summer research project in Guatemala more than their share of grad-school baggage-along with clashing ideas about poverty and globalization. But as they follow the trail of coffee beans from the Guatemalan peasant grower to the American coffee drinker, what unfolds is not only a stunning research discovery, but an unforgettable journey of personal challenge and growth.Based on an actual research project on fair trade coffee funded by USAID, The Taste of Many Mountains is a brilliantly-staged novel about the global economy in which University of San Francisco economist Bruce Wydick examines the realities of the coffee trade from the perspective of young researchers struggling to understand the chasm between the world's rich and poor.
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