Beekman 1802: A Seat at the Table: Recipes to Nourish Your Family, Friends, and Community
(eBook)

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Published
HarperCollins, 2017.
Status
Available Online

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Format
eBook
Language
English
ISBN
9780544850224

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Citations

APA Citation, 7th Edition (style guide)

Brent Ridge., Brent Ridge|AUTHOR., Josh Kilmer-Purcell|AUTHOR., & Rose Marie Trapani|AUTHOR. (2017). Beekman 1802: A Seat at the Table: Recipes to Nourish Your Family, Friends, and Community . HarperCollins.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Brent Ridge et al.. 2017. Beekman 1802: A Seat At the Table: Recipes to Nourish Your Family, Friends, and Community. HarperCollins.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Brent Ridge et al.. Beekman 1802: A Seat At the Table: Recipes to Nourish Your Family, Friends, and Community HarperCollins, 2017.

MLA Citation, 9th Edition (style guide)

Brent Ridge, Brent Ridge|AUTHOR, Josh Kilmer-Purcell|AUTHOR, and Rose Marie Trapani|AUTHOR. Beekman 1802: A Seat At the Table: Recipes to Nourish Your Family, Friends, and Community HarperCollins, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID005ec36d-cd24-3737-9632-2ac59c02ce0d-eng
Full titlebeekman 1802 a seat at the table recipes to nourish your family friends and community
Authorridge brent
Grouping Categorybook
Last Update2024-06-14 20:53:27PM
Last Indexed2024-06-14 23:06:56PM

Book Cover Information

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First LoadedAug 29, 2022
Last UsedJun 11, 2024

Hoopla Extract Information

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    [synopsis] => From the beloved founders of Beekman 1802, more than 115 seasonal recipes for enjoying and sharing with those you love



Beekman 1802: A Seat at the Table is Brent Ridge and Josh Kilmer-Purcell's most personal cookbook yet, built on food that became a part of the authors' move from New York City to Sharon Springs, New York-population 500. Based on the tradition of food at the center of community, more than 115 recipes embody the traditional story of stone soup, in which everyone brings together their small piece to the pot to create something much greater than its parts.  

 With recipes organized by season and interwoven with menus, bios of the creative individuals who are part of the authors' small-town community, and tips and tricks for making the varied dishes, readers will turn to the book again and again to nourish their own communities. Whether roasting a turkey for a November Friendsgiving, pulling out some frozen-in-season Zucchini Blossom Squares for last-minute holiday guests, enjoying fresh pea pesto and crostini for a springtime supper, or quick-pickling a summer garden surplus, there will always be a seat at the table.
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