Prime time Emeril : more TV dinners from America's favorite chef
(Book)
Author
Published
New York : Morrow, 2001.
Edition
1st ed.
Physical Desc
xiii, 290 pages : illustrations ; 24 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Greensburg-Decatur Co PL - Westport - Cookbooks | WSPT HOM-CKG 641.5 LAG | On Shelf |
| Knightstown PL - Cary Center - Adult Nonfiction | 641.5 Lag | On Shelf |
| Lowell PL - Lowell - Adult Nonfiction | 641.5 LAGASS | On Shelf |
| Middletown Fall Creek Twp PL - Middletown - Adult Non-Fiction | 641.5 LAGA | On Shelf |
| Sheridan PL - Sheridan - Adult Non-Fiction | 641.5 LAG | On Shelf |
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More Details
Published
New York : Morrow, 2001.
Format
Book
Edition
1st ed.
Language
English
Notes
General Note
Includes index.
Description
The popular television chef presents recipes for a variety of meals and occasions, including such dishes as Dad's meatloaf, tuna of love, and barbequed oysters, and sections on personal and regional specialties.
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Citations
APA Citation, 7th Edition (style guide)
Lagasse, E. (2001). Prime time Emeril: more TV dinners from America's favorite chef . Morrow.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lagasse, Emeril. 2001. Prime Time Emeril: More TV Dinners From America's Favorite Chef. Morrow.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lagasse, Emeril. Prime Time Emeril: More TV Dinners From America's Favorite Chef Morrow, 2001.
MLA Citation, 9th Edition (style guide)Lagasse, Emeril. Prime Time Emeril: More TV Dinners From America's Favorite Chef Morrow, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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