How to cook everything fast : a better way to cook great food
(Book)
Author
Contributors
De Salve Villedieu, Olivia, illustrator.
Published
New York : Houghton Mifflin Harcourt, 2014.
Physical Desc
1056 pages : illustrations ; 24 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Akron Carnegie PL - Akron - Adult Non-Fiction | 6415 BIT | On Shelf |
| Benton Co PL - Fowler - Adult Nonfiction | 641.555 BIT | On Shelf |
| Danville-Center Twp PL - Danville - AD Non-Fiction | 641.555 Bit | On Shelf |
| Eckhart PL - Main - Adult Nonfiction - Upper Level | 641.55 BIT | On Shelf |
| Jefferson Co PL - Madison Main Branch - Nonfiction | 641.555 BIT | On Shelf |
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More Details
Published
New York : Houghton Mifflin Harcourt, 2014.
Format
Book
Language
English
Notes
General Note
Includes index.
Description
"The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes" --,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Bittman, M., & De Salve Villedieu, O. (2014). How to cook everything fast: a better way to cook great food . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bittman, Mark and Olivia, De Salve Villedieu. 2014. How to Cook Everything Fast: A Better Way to Cook Great Food. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bittman, Mark and Olivia, De Salve Villedieu. How to Cook Everything Fast: A Better Way to Cook Great Food Houghton Mifflin Harcourt, 2014.
MLA Citation, 9th Edition (style guide)Bittman, Mark,, and Olivia De Salve Villedieu. How to Cook Everything Fast: A Better Way to Cook Great Food Houghton Mifflin Harcourt, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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