Weck home preserving : made-from-scratch recipes for water-bath canning, fermenting, pickling, and more
(Book)

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Published
New York : Skyhorse Publishing, 2020.
Physical Desc
166 pages : color illustrations ; 24 cm
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Scott County PL - Scottsburg - Non-Fiction641 THUOn Shelf

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Published
New York : Skyhorse Publishing, 2020.
Format
Book
Language
English

Notes

General Note
Includes index.
Description
"Food preservationist Stephanie Thurow has once again teamed up with the canning jar experts at WECK to show readers how to preserve the harvest with their beautifully designed, reusable glass jars. In WECK® Home Preserving, Stephanie has created a step-by-step guide to preserving even more with WECK jars and has developed seventy-five delicious, small-batch recipes for water-bath canning, fermenting, and pickling with them. Some recipes donѫ't even require any processing at all! With this go-to resource, you will become a confident food preservationist, understand how to safely and successfully preserve in the comfort of your own home, and learn the skills of kitchen crafts that can be passed down for generations." --,back cover.

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Citations

APA Citation, 7th Edition (style guide)

Thurow, S. (2020). Weck home preserving: made-from-scratch recipes for water-bath canning, fermenting, pickling, and more . Skyhorse Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Thurow, Stephanie. 2020. Weck Home Preserving: Made-from-scratch Recipes for Water-bath Canning, Fermenting, Pickling, and More. Skyhorse Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Thurow, Stephanie. Weck Home Preserving: Made-from-scratch Recipes for Water-bath Canning, Fermenting, Pickling, and More Skyhorse Publishing, 2020.

MLA Citation, 9th Edition (style guide)

Thurow, Stephanie. Weck Home Preserving: Made-from-scratch Recipes for Water-bath Canning, Fermenting, Pickling, and More Skyhorse Publishing, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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