Kill it & grill it : a guide to preparing and cooking wild game and fish
(Book)
Author
Contributors
Published
Washington, D.C. : Regnery Pub., [2002].
Physical Desc
xv, 203 pages, 8 unnumbered pages of plates : color illustrations ; 24 cm
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Lowell PL - Lowell - Adult Nonfiction | 641.691 NUGENT | On Shelf |
Putnam County Public Library - Main - Adult Nonfiction | 641.691 NUG c.1 | On Shelf |
Scott County PL - Lexington - Non-Fiction | 641.691 NUG | On Shelf |
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Published
Washington, D.C. : Regnery Pub., [2002].
Format
Book
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Nugent, T., & Nugent, S. (2002). Kill it & grill it: a guide to preparing and cooking wild game and fish . Regnery Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nugent, Ted and Shemane. Nugent. 2002. Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish. Regnery Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nugent, Ted and Shemane. Nugent. Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish Regnery Pub, 2002.
MLA Citation, 9th Edition (style guide)Nugent, Ted, and Shemane Nugent. Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish Regnery Pub., 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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